Manager Service
Resume:
Emine Guzeldereli
Brookfield, IL 60513
****************@*******.***
OBJECTIVE: To become a chef at a major hotel chain and contribute to the success of the restaurants and the overall customer satisfaction of the guests.
SUMMARY AND HIGHLIGHTS OF PROFESSIONAL EXPERIENCE:
Motivated self-starter and hardworking professional with international background in tourism, public relations, and accounting seeking career opportunities as a chef in a well-established restaurant or hotel. Experienced in culinary design and presentation. Skills include special menu creation, budgeting, inventory control and purchasing. Specializing in Mediterranean cuisine.
PROFESSIONAL EXPERIENCE
Gulecyuz Residence, Lemont, IL 2009 to Present
Personal Chef
I prepared daily meals upon request as a personal chef to a family of five, based on dietary needs with a focus on healthy, nutritious and well-balanced meals. Responsibilities included but were not limited to:
•created recipes
•measured, mixed, and cooked ingredients according to recipes
•directed the work of other kitchen workers
•estimated food requirements
•ordered food supplies
Turkyilmaz Residence, Hinsdale, IL 2006 to 2009
Personal Chef
Prepared meals for extended a family of six including meals for very young children, ages one and five years old, as well as elders. Responsibilities included:
Shopping
Organizing storage and kitchen area
Keeping inventory
Preparing meals
Private Catering - 2004 to Present
Catering large parties and special events of the Turkish American Doctors of Midwest, TACA (Turkish American Cultural Association) and other small businesses
Part Time Associate Trainer, Panera Bread, La Grange Park, IL 2004 to Present
Conducted hands-on training of job details and restaurant procedures to new employees
Provided assistance to front counter as needed
Interacted with customers and handled customer complaints
Public Relations Representative, Metro Tourism, Istanbul, Turkey, 2001 – 2004
Assisted customers of tour bus company with questions, cancellations, and problems
Controlled, inspected, prepared reports for service busses, sites, and branch offices
Handled accounting and bookkeeping
Production Assistant, Istanbul Foundation for Culture and Arts, Istanbul, Turkey, 1998 – 2001
Promoted festivals and other events to universities and major companies
Managed segments of fundraising events
Education
Triton College
Associate of Science in Hotel Management 2007 – 2011
Currently pursuing Associate Degree in Culinary Art
Skills
Languages – English and Turkish
Computer – MS Windows, MS Office and Internet
Certificates
Certified Wine and Cocktails Seller and Server
Food Service Sanitation Manager Certificate
References
Available upon request
Contact this candidate