Quality Control Manager
Resume:
Marino D. Pena
**** *********** ***., ***. **
Home: 917-***-****
Cell: 267-***-****
Email: ***************@*******.***
Objective
To obtain a position as a baker in a facility where I can perfect my acquired skills, and learn new things to help reach the top of my profession.
Qualifications Summary
More than 10 years experience in bread, cake and pastry manufacturing techniques.
Extensive knowledge of tropical cuisine.
Knowledge of raw materials, production processes, quality control and other techniques for maximizing the effective manufacturing and distribution of goods.
Excellent interpersonal skills.
Education
Instituto de Formacion Tecnico Profesional – INFOTEP – Dominican Republic
Bread and Cake – 2007
Basic Cuisine - 2007
Work Experience
Grocery Clerk - Jeremy Grocery – November 2011 - Current
Assist customers in their inquiries.
Stock, rotate, merchandise and face products.
Maintains back-stock areas.
Oven Machine Operator – Rotella’s Bakery – Omaha, NE – July – October 2012
Follow the oven schedule and baking instructions for each product.
Monitor the proofing of all products according to specifications and training.
Remove finished products to packing room.
Notify the manager on duty of defective product, equipment problems, or any irregularities.
Report food safety and quality problems to the supervisor.
Owner - Mi Propio Esfuerzo Bakery – Dominican Republic – 1995 – 2007
Check production schedule to determine variety and quantity of goods to bake.
Measure and mix ingredients to form dough or batter, following recipes.
Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.
Cut, peel, and prepare fruit for pie fillings.
Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
Develop new recipes to fill customer’s requirements.
References
Available upon request.
Contact this candidate