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Restaurant Manager

Location:
Kaneohe, HI, 96744
Salary:
45,000/yr
Posted:
July 02, 2008

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Resume:

KIMBERLEE CARVALHO

**-*** *** *** ****** #*

Kaneohe, Hi 96744

Phone: 808-***-****

Mobile: 808-***-****

OBJECTIVE:

To join a well established, successful, team oriented, company that will allow me to utilize my talents, skills and knowledge.

SKILLS:

My 20 yrs of Restaurant experience with 18 yrs management experience shows a proven track record of managing various restaurant sizes with diverse employees. I have continuously handled interviewing and hiring of all employees, training of crew members as well as training all levels of managers covering all aspects in the restaurant industry. I am a strong motivator and communicator. I possess strong managerial, organizational and leadership skills that I use to create a productive, profitable and fun work atmosphere.

EXPERIENCE:

2008 GENERAL MANAGER, COLD STONE CREAMERY WAIKIKI

• Lead and direct all staff in attaining maximum sales volume and exceptional customer service.

• Purchase all products needed.

• Prepare and analyzed weekly/monthly budgeting, inventory, labor, and food cost control.

• Weekly schedule making.

• Responsible for all marketing and sales volume.

• Hire and train all new hires, current employees and management.

• Coach and direct team to achieve operational goals.

• Review store operations & identify any problems, concerns, and opportunities for improvement.

• Responsible for all cash. Conducted daily cash audits with cashiers and daily deposit drops. Responsible for backup change and petty cash.

2008 HAWAII REALTY ASSOCIATES, LLC

• Real Estate Agent

• Assist clients with buying/selling their home/land.

2007 COLDWELL BANKER PACIFIC PROPERTIES

• Real Estate Agent

• Assisted clients with buying/selling their home/land.

2006 RESTAURANT MANAGER, CANOES AT THE ILIKAI

• Managed Canoes Restaurant/Lounge, Paddles Pool Side Bar, Room Service.

• Lead and direct all staff in attaining maximum sales volume

• Created exceptional customer service.

• Purchased/inventory of products including all liquor/alcohol needed.

• Weekly schedules/labor control.

• Hired/trained all new hires and current employees.

• Coached and directed team to achieve operational goals.

• Reviewed restaurant operations & identified any problems, concerns, and opportunities for improvement.

• Performed monthly cash audits on all employees.

2003-2006 MORTGAGE LOAN OFFICER

• Assisted clients with financial aspects of buying a home.

• Helped clients restore credit.

• Found clients the best possible loan that old fit within their needs.

2003-2005 RESTAURANT MANAGER/CATERING MANAGER KAKA’AKO KITCHEN

• Lead and direct all staff in attaining maximum sales volume and exceptional customer service.

• Purchased all products needed for FOH as well as Catering Dept.

• Prepared and analyzed inventory and labor control.

• Weekly schedule making. Scheduled and coordinated all catering functions and special events.

• Responsible for all bookings and sales agreement contracts.

• Set-up and break-downs of all functions.

• Hired and trained all new hires and current employees.

• Coached and directed team to achieve operational goals.

• Reviewed restaurant operations & identified any problems, concerns, and opportunities for improvement.

• Responsible for all cash. Conducted daily cash audits with cashiers and daily deposit drops. Responsible for backup change and petty cash.

2001-2003 RESTAURANT MANAGER, ZIA’S CAFFE (Full Service Restaurant)

• Lead and direct all staff in attaining maximum sales volume and exceptional customer service.

• Purchased all products needed, prepared and analyzed inventory, labor and food cost control, weekly schedules.

• Hired and trained all new hires and current employees.

• Coached and directed team to achieve operational goals.

• Reviewed restaurant operations & identified any problems, concerns, and opportunities for improvement.

• Responsible for all cash including deposits and change. Conducted daily cash audits with all cashiers.

2000-2001 RESTAURANT MANAGER, JACK-IN-THE BOX

• Lead and direct team members in attaining maximum sales volume and exceptional customer service.

• Purchased all products needed, prepared and analyzed weekly inventory, labor and

Food cost control, profit/lost statements, weekly schedules and payroll.

• Hired and trained all new hires and current employees.

• Coached and directed team to achieve operational goals.

• Reviewed restaurant operations & identified any problems, concerns, and opportunities for improvement.

• Responsible for all cash including deposits and change. Conducted daily cash audits.

1999-1999 RESTAURANT MANAGER, PAPA JOHN’S PIZZA

• Organized and prepared the openings of the first 7 stores.

• Conducted all aspects of hiring and training of new managers and crew members.

• Lead and direct team members in attaining maximum sales volume and exceptional customer service.

• Purchased all products needed, prepared and analyzed weekly inventory, labor and food cost control, profit/loss statements, weekly schedules and payroll.

• Created training guides and materials for management staff.

• Hired and trained all employees and managers, conducted orientations for all managers and crew members. Coached and directed team to achieve operational goals.

• Reviewed restaurant operations & identified any problems, concerns, and opportunities for improvement.

• Responsible for all cash including deposits and change. Conduct daily cash audits.

1996-1999 RESTAURANT MANAGER, PIZZA HUT.

• Lead and direct team members in attaining maximum sales volume and exceptional customer service.

• Purchased all products, prepared and analyzed weekly inventory, labor and food cost control, profit/loss statements, weekly schedules and payroll.

• Trained Restaurant Managers and Assistant Managers for restaurants on the windward side of the island.

• Hired and trained all crew members. Coached and directed team to achieve operational goals.

• Reviewed restaurant operations & identified any problems, concerns, and opportunities for improvement.

• Responsible for all cash including deposits and change. Conduct daily cash audits.

EDUCATION:

1990-1993 Liberal Arts, Windward Community College

2002-2004 Pharmacy Technician, Education Direct

2003 Mortgage Loan Officer License

2005 Real Estate License, Vitousek Real Estate School

REFERENCES UPON REQUEST



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