Line cook, Prep cook, Dishwasher
Resume:
Cory Brist
Missoula, MT *****
************@*******.***
Objective: Seeking a long term position with a company, where I can contribute my experience and knowledge into a challenging environment. I enjoy working in a team-based setting, I also have extensive experience working independently. My work experience has taught me multi-tasking skills, organization, customer service, and handling stressful situations. Thank you for taking the time to consider my application
Experience: Denny’s Missoula, MT
Cook 02/16/2009 to 05/28/2011
Responsible for completing daily tasks such as cleaning, cooking, and finishing prep in a quick efficient manner. I'm familiar with cooking a variety of food from breakfast, lunch and dinner, and have worked on all stations on the line. Denny’s taught me how to utilize my skills in a more effective manner and cope with the daily stresses that arise in a kitchen.
Finnegan’s Kalispell, MT/59901
Prep Cook, Line Cook 09/2007 to 08/2008
Responsible for Preparing food and line cooking as needed. Learned how to make a variety of sauces and soups, along with how to safely slice and dice an array of vegetables and meats. Became more aware of the importance of judging the amount of food needed to be prepped and on the line for the given day in order to avoid excessive food waste and help keep food costs down.
Nickel Charlies Kalispell, MT 59901
Prep cook, dishwasher 05/2005 to 09/2007
Responsible for cleaning dishes, emptying trashes, sweeping and mopping floors and making sure the front and back of the house were completely stocked in terms of dishes.
I also would help prep food for the line such as making sure bacon was cooked off and stored for later use. Sauté mushrooms fajita blend and soups of the day. While working here I learned how to micromanage my time in the most efficient ways possible so I could complete everything needed to be done within the time limit of my shift.
Education: Flathead High school Kalispell, Montana 59901
Highschool Diploma 2006
License: 2010 Completed food safety training for serve safe
References:
Annie Waples 406-***-****
Donna Black 406-***-****
Tony Hoffmier 406-***-****
Mike Lawlor 406-***-****
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