Management Assistant

Kenneth Pagano

**** ****** ***. ******** ***** 727-***-****

Objective

Acquire a position in the hospitality field, which allows me opportunity to grow into a management position.

Qualifications

Good personal skills

Good knife skills

Motivated to do well and learn

Culinary trained and certified

Ability to assist in menu planning

High volume family style dining

Fine dining

Ability to work well with others

Honest, Reliable, Loyal and hard working

Work History

Morton’s the Steakhouse West Palm Beach, Florida

Pantry chef and F&B assistant April 2008-May 2011

Key Holder and supervised other employees

Fridays West Palm Beach, Florida

Line cook April 2007-April 2008

V.I.P. Travel Tampa Bay, Florida

Rep. January 2006-July 2006

McDonalds Tampa Bay, Florida

Crew Trainer September 2004-December 2005

References

Available upon request

Education

Florida Culinary InstituteWest Palm Beach, Florida

Bachelors Degree of Science and Hospitality Management and associated of Culinary Arts, Three year student.

Marchmen Technical Education Center Tampa Bay, Florida Two year Culinary Arts degree

Achievements and Certifications

Certification of completion in:

Sanitation

Nutrition

Principles of Management

Serv Safe Food

Serv Safe Alcohol

Eagle Scout

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