Service Director
Resume:
Keith Weber
Hallandale Beach, FL 33009
Phone: 786-***-****
**********@*********.***
_____________________________________________________________________________________
PROFESSIONAL PROFILE
Graduated from Culinary Institute of America. Over 35 years of experience working in hospitality health care. Experience in managerial skills. Dynamic and accomplished food service management professional with extensive expertise in all areas of management, strategic positioning, operations, management and tactical business planning. Proven team builder who exhibits decisiveness and leadership in determine departmental situations and project execution skilled problem solver with documented success. Possess advance technical skills. Seeking a mutually beneficial position where my skills, abilities, and background would contribute to the growth and profitability of my employer.
EMPLOYMENT
April 2011 – Present
Food Service Director
Encore Health Care (Laurel Pointe Health and Rehab) Fort Pierce, FL
Supervised a team of 20+ employees
Handled personnel responsibilities; including hiring, dismissal, and scheduling
Managed weekly and annual budgets
Put in select ordering menus
Updated sanitation for surveyors
Responsible for preparing food for Hurricane relief
Redesigned dining room and kitchen
Conducted all food and supply purchasing on weekly basic
MDS
January 2010 – April 2011
Food Service Director/ Assistance Regional Food Service Director
Encore Health Care (Mesa Hills Specialty Hospital/ Horizon Healthcare) El Paso, TX
Managed budget
Responsible for preparing for disaster relief
Compiled and actively followed State and Federal Health Safety and Sanitation requirements
Held in-services and training sessions
2007- January 2010
Food Service Director
Imperial Club (Triad Senior Living) Aventura, FL
• Lead 38 employees: chef, kitchen and dining room personnel
• Responsible for managing budget and labor costs
• Scheduled and planned on-going monthly themed events for residents
• Responsible for planning and scheduling marketing events on and off site
• Responsible for planning of Special menus (lunch, Sunday brunch)
• Followed and complied with the Federal and State health and sanitation codes
2005-2007
Food Service Director
Presidential Place & The Atrium (AL Dementia & ALF Unit) Hollywood, FL
• Responsible for maintaining records that reflected departmental expenditures for budget and labor costs
• Responsible for creating A La Carte menu and menus for dietary needs of the residents
• Responsible for planning monthly themed night events for the residents
• Worked alongside the dietician in creating special meals for residents according to their doctor’s request
• Compiled and actively followed State and Federal Health Safety and Sanitation requirement.
• Resource: Responsible for the training of new employees and budget and labor, requirement of inspections
1985-2005
Food Service Director
East Ridge Retirement Village (Independent, ALF, & Health Center) Cutler Bay. FL
• Responsibilities included management, administration and operation of dietary services for a staff of 45
• Duties included: interviewing, screening, hiring, training, motivating, and reviewing the work of staff
• Responsible for projecting and maintaining budget costs associated with the Food Service Department heads, Food Brokers, vendors, and the goal of the Facility
• Responsible for preparing food for Hurricane relief
• Responsible for planning Special Events on and off site
• Actively worked with marketing department for new residents and families
EDUCATION
Florida International University, 1976
Bachelor of Science degree (Restaurant and Hotel Management)
Culinary Institute of America , 1974
Associates of Arts degree
HONORS AND CERTIFICATIONS
• Recipient of the Statler Hilton and Kiwanis Club Scholarship Award
Provisional Certifications
• Certified Dietary Manager.2008-2013
• Food Safety. 2008- 2013
• Sanitation for Food Services (Universal Precautions & Infection Control). 2009-2013
• Budget Food Service Director. 2008-present
PROFESSIONAL ACCOMPLISHMENTS
• Received superior ratings in all areas of inspection by State and Federal Inspectors
• Operating concepts adopted into HRS guidelines
• Contributed to the National Food Show in New York
• Initialization of the resource team in South Florida
• Established successful catering service at East Ridge
COMPUTER SKILLS
• Able to utilize basic computer software skills
• Microsoft Windows®,Lotus123 and Microsoft Word
• Working knowledge of the Internet
• Able to use spreadsheets: (i.e. budgets, payroll, updating recipes, and food in-service programs)
Contact this candidate