chef , commi
Resume:
Vishal Joshi
House no. ***,
Sector-*C,
Vartalok Apartment , Vasundhara ,
Ghaziabad.
*******@*****.***
SUMMARY & OBJECTIVE
• Dedicated and self-motivated individual offering a solid educational background in Hotel Management, with extensive hands-on experience in food production, quality customer services and business strategies. Trained to deliver the programs and processes necessary for success.
• Excellent communication, organization and time management skills. Strong multi-tasking abilities, needing little or no supervision. Work well both independently and as a contributing member of the team.
• Proficient in PMS, Windows 98/XP, Microsoft Office Suite (Word, Excel, Access), and the Internet.
• Needs an opportunity to obtain a challenging position that utilizes my qualifications and gives me diverse exposure so that I can enjoy the process of continuous learning.
Areas of Focus
• Meat Fabrication
• Menu Planning
• Roasting, Braising, Sautéing Skills
• Nutritional Cooking
• Quality Customer Services & Retention
• Program & Project Leadership
EDUCATION
Institute of Hotel Management, Mumbai, India (2008-11 batch) .
Bachelor of Science in Hotel Management, catering technology and applied nutrition.
Coursework included:
• Food and Beverages Production, Food and Beverages Service, Front Office Management and Accommodation Management.
• Business Administration, HR Management, Communications, Managerial &
Behavioural Processes in Organizations, Leadership & Organizational Methodologies, Problem Solving in Group Communications.
INTERNSHIP
Hotel Management Intern
Park Hyatt Resort and Spa, Goa, India, November 2009 – March 2010
Analyzed functioning of major departments of the organisation.
Culinary Achievements
• Successfully secured highest marks in group buffet assignment.
• Participated in WASHOKU 4 (Japanese food festival), held at IHM Mumbai.
Research Project
“Feasibility of opening a professional Abattoir in Mumbai”
Personnel Details
Date of Birth: 16th May, 1989
Father’s Name: Mr. Chaman Lal Joshi
Passport Details: J4985635 (valid till 07/10/2020)
Permanent Address: Village Kanswali (Navgaon),
P.O.Manduwala, Via. Premnagar,
Dehra Dun , Uttarakhand-248007.
Date:
Place:
(Vishal Joshi)
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