Manager Management

EDWARD W. SIECZKA

**** ********* **., ************, ** 30135

Cellular: 404-***-****

E-mail: ***.******@*****.***

http://www.linkedin.com/in/edsieczka

Skype: edward.sieczka

PROFESSIONAL SUMMARY

Recent graduate of Le Cordon Bleu College of Culinary Arts is seeking a challenging culinary position to utilize culinary skills and transition management expertise gained through 18 years of law enforcement and military experience. Goal-oriented individual with strong leadership and supervisory capabilities, advanced skills in data management, standards compliance, and proven ability to work successfully with diverse groups.

AREAS OF EXPERTISE

Basic Culinary Leadership/Management Data Management/Reporting

Food Safety Administration Scheduling

WORK EXPERIENCE

Line Cook, Piedmont Driving Club, Atlanta, GA, 5/2011- Present

• Daily set up of station according to restaurant guidelines

• Prepare food of consistent quality standards following recipe, portion controls, and presentation specifications as set by the restaurant

• Ensure all food containers are dated and rotated for freshness and high quality for restaurant service

• Monitor food supplies to restocks items as needed throughout shift and for reorder of out-of stock items

• Assist with preparation of food for banquet functions

• Prepare all food items as directed in a sanitary and timely manner

• Clean and maintain station in practicing good safety, sanitation, and organizational skills

• Knowledge of proper use and maintenance of all equipment in station

• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

• Perform additional responsibilities as requested by the Executive Chef

Law Enforcement Officer, Florida Department of Transportation, Tallahassee, FL, 2001- 2009

• Patrolled and enforced commercial vehicle and driver traffic laws

• Conducted surveillance and post-crash investigations

• Documented and entered inspections into state and federal system

• Acted as first responder in emergency situations

Air Resource Manager-Master Sergeant, USAF Reserve Maxwell Air Force Base, AL, 1997-2010

• Oversaw data operations of flight crews: Monitored, collected, input, and audited operational data

• Compiled and prepared report summaries of statistical data

• Planned, scheduled, communicated, and supervised management system activities

• Direct supervision and management of Air Force personnel

Patrol Officer, Florida Capitol Police, Tallahassee, FL, 1996-2001

• Patrolled and enforced laws of the state including prevention, detection, and investigation of crimes

• Protected government property against hazard and assisted citizens in emergency situations

Detention Deputy, Monroe County Sheriff’s Office, Key West, FL, 1992-1996

• Maintained the health and welfare and security of inmates throughout the detention facility

• Ensured compliance with established policies and procedures

• Served as Officer in Charge in absence of supervisor

EDUCATION/TRAINING

• Culinary Arts Degree, Le Cordon Bleu College of Culinary Arts, 9/2011

• Certifications: ServSafe Food Protection Manager, Cost Control, ServSafe Alcohol Course, Human Resources Management and Supervision

AWARDS

• Le Cordon Bleu-President's List, G.P.A. 4.00-, 2010-2011

• United States Air Force- various campaign and service medals

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