Technician Management

Sara del Hoyo Romero

Information

****.*************@*****.***

Nationality: Spanish

Permanent residence: C/Baco 52, 28850 Torrejón de Ardoz, Madrid (Spain)

Telephone: 003*-********* (Spanish)

Education

2005-2008 B.S. in Human Nutrition and Dietetics

Universidad Autónoma de Madrid

2008-2010 B.S. in Food Science and Technology.

Universidad Autónoma de Madrid

2009-2010 Last academic year studied entirely in University of Gent (Belgium)

2010-2012 European MSc in Food Science, Technology and Nutrition

Dublin Institute of Technology - Ireland

Katholieke Hogeschool Sint-Lieven - Belgium

Hochschule Anhalt (FH) - Germany

Universidade Católica Portuguesa – Portugal

Expected graduation date: June 2012.

Currently: Research proyect: “Survey of phenolic acid reductase activity of lactic acid bacteria”

Universidad Católica Portuguesa (Porto) – until june 2012.

Profesional experience

Scheid Vineyards - Harvest laboratory technician July-December 2011, Greenfield, CA.

• Juice TA, pH and sugar analysis.

• Wine pH, TA, SO2 and D.O. analysis.

• Wine stability analysis.

• Micro-plating analysis.

• Additions- Chemical, yeasts.

• Operational knowledge of Foss Winescan FT120, FIAstar 5000 Analyser and Maselli Misure station.

Languages

• Spanish as mother tongue language.

• English: negotiation level. Fluent, both oral and written.

TOEFL-iBT with score of 99 - July 2010.

• French: basic knowledge.

Others

• Availability to travel.

• Good communication skills and working in team environment.

• Knowledge of HACCP and other Quality Management Systems.

• Computer skills: Microsoft Office, Internet and email.

• Driving license (international)

• Legal right to work in the USA (Social Security Card)

• Member of AEDN (Spanish Association of Nutritionists and Dietists), from 2008.

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