chef res
Resume:
VICTOR B. GREENE
**** ******* ******, *****, ** *0469
CELL: 347-***-**** S HOME: 347-***-****
*********@*****.***
EXPERIENCE
COLUMBIA UNIVERSITY, New York, NY 10/06 – 12/08
Working Chef, John Jay Hall (Temporary: 10/06 – 4/07; Permanent: 4/07 – 12/08)
Ran brunch on weekends. Approx.: 1100-1295 (per shift).
Worked all major banquets: Thanksgiving, Christmas dinner.
Fed football team. 40 players and staff, per season.
Catered 130 meals twice a day during eight-week summer session for special journalism class held in Ferris Booth Hall. Menu: Gourmet buffet consisting of assorted roasted meats, vegan, vegetarian, Asian, and American classic entrees. Also fresh baked pizza, Stromboli, calzone, and hot/cold deli plus assorted breads/pasties. Salads and desserts.
WORLD FINANCIAL CENTER, New York, NY 1/06 – 10/06
Omelet Chef (Temporary)
Ran 15-item gourmet (cook to order) omelet bar.
Hamptons, NY; Reno and Las Vegas, NV; Luis Obispo, CA 9/96 – 12/05
Private Chef (Major Domo)
Maintained household of six.
Managed monthly kitchen/entertainment budgets.
Planned all dinner/cocktail parties, outings, and birthdays.
Cooked two meals a day plus one snack and special diets.*low fat, low salt/Vegan.
Ordered all food stuffs and bar stock via internet.
Strong background in Microsoft Word.
C.R.R.Y.S. NEEDLE CA. 5/93 – 7/96
Colorado River regional young services. Employed as youth counselor in a crisis invention center.
Monitored intake of new clients, did group interaction sessions also individual counseling.
Conducted classes on independent living for older clients (16-18), e.g. food shopping, and the values of eating a balanced diet, maintaining a budget and stress management.
Also (basic) cooking classes, for young adults, living independently.
Mohave mental health (p.t) Bullhead City Az. *consecutive time frames.
Crisis invention agent (court appointed). Assigned to high risk adolescents.
Worked with mandated and remanded clients, main duties, tutor basic education, per court ordered. This was done in individual sessions, held at clients’ school, or residence, and correction facilities.
BACKGROUND
U.S. ARMY
Stationed in Schweinfurt, Germany (5 years)
E.T.S.: 11/27/80, Honorably Discharged
N.C.O. Academy (P.L.C.) Fort Riley, KS.
*p.l.c. (primary leadership school 8 week course)
Awarded E.F.M.B.Schweinfurt Germany 1978
(*Expert field medic badge)
(Trained as Combat Nurse)
EDUCATION
ST.PHILLIPS COLLEGE 1982
Major: Restaurant Management
Classic French cooking, fine wines, and grade manger
Minor: Psychology/Social Anthropology.
Phoenix College Phoenix, AZ. 1986
Major: Behavioral Psy.
Minor: Sociobiology.
CERTIFICATION
N.Y.S. Certificate in Food Protection, April 2008.
Serve Safe certified Las Vegas, NV. Feb 2003.
VICTOR B. GREENE
2549 LACONIA AVENUE, BRONX, NY 10469
CELL: 347-***-**** S HOME: 347-***-****
*********@*****.***
EXPERIENCE
COLUMBIA UNIVERSITY, New York, NY 10/06 – 12/08
Working Chef, John Jay Hall (Temporary: 10/06 – 4/07; Permanent: 4/07 – 12/08)
Ran brunch on weekends. Approx.: 1100-1295 (per shift).
Worked all major banquets: Thanksgiving, Christmas dinner.
Fed football team. 40 players and staff, per season.
Catered 130 meals twice a day during eight-week summer session for special journalism class held in Ferris Booth Hall. Menu: Gourmet buffet consisting of assorted roasted meats, vegan, vegetarian, Asian, and American classic entrees. Also fresh baked pizza, Stromboli, calzone, and hot/cold deli plus assorted breads/pasties. Salads and desserts.
WORLD FINANCIAL CENTER, New York, NY 1/06 – 10/06
Omelet Chef (Temporary)
Ran 15-item gourmet (cook to order) omelet bar.
Hamptons, NY; Reno and Las Vegas, NV; Luis Obispo, CA 9/96 – 12/05
Private Chef (Major Domo)
Maintained household of six.
Managed monthly kitchen/entertainment budgets.
Planned all dinner/cocktail parties, outings, and birthdays.
Cooked two meals a day plus one snack and special diets.*low fat, low salt/Vegan.
Ordered all food stuffs and bar stock via internet.
Strong background in Microsoft Word.
C.R.R.Y.S. NEEDLE CA. 5/93 – 7/96
Colorado River regional young services. Employed as youth counselor in a crisis invention center.
Monitored intake of new clients, did group interaction sessions also individual counseling.
Conducted classes on independent living for older clients (16-18), e.g. food shopping, and the values of eating a balanced diet, maintaining a budget and stress management.
Also (basic) cooking classes, for young adults, living independently.
Mohave mental health (p.t) Bullhead City Az. *consecutive time frames.
Crisis invention agent (court appointed). Assigned to high risk adolescents.
Worked with mandated and remanded clients, main duties, tutor basic education, per court ordered. This was done in individual sessions, held at clients’ school, or residence, and correction facilities.
BACKGROUND
U.S. ARMY
Stationed in Schweinfurt, Germany (5 years)
E.T.S.: 11/27/80, Honorably Discharged
N.C.O. Academy (P.L.C.) Fort Riley, KS.
*p.l.c. (primary leadership school 8 week course)
Awarded E.F.M.B.Schweinfurt Germany 1978
(*Expert field medic badge)
(Trained as Combat Nurse)
EDUCATION
ST.PHILLIPS COLLEGE 1982
Major: Restaurant Management
Classic French cooking, fine wines, and grade manger
Minor: Psychology/Social Anthropology.
Phoenix College Phoenix, AZ. 1986
Major: Behavioral Psy.
Minor: Sociobiology.
CERTIFICATION
N.Y.S. Certificate in Food Protection, April 2008.
Serve Safe certified Las Vegas, NV. Feb 2003.
Contact this candidate