Robert Allen Sproule
Boone, Ia. 50036
*******@*****.***
Career Summary: I have worked in a supervisory position for several years. My background is in providing client and customer service. With my previous profession I had to be organized, multi-taskful, goal orientated and pay attention to detail. I look forward to finding a new position where I can continue to use my skills and be a strategic member of your team.
Charge Nurse
Grandview Care Center, Dayton, Ia. 50530
07/2005 to 05/2009
Responsible for the independent supervision of residents on skilled and non-skilled level of care on a nursing unit.
* Adhere to state rules and regulations
* concerning delivery of cares that effective quality
* Nursing care is delivered. Assist with the
* Development of individualized plans of
* In collaboration with resident/responsible party
* And interdisciplinary care team. Implement plan of care
* Consistently, effectively and cost efficiently with
* focus on resident center outcomes. Evaluate
* Effectiveness of the plan of care in conjunction with
* Interdisciplinary team and make changes as needs
* are recognized. Deliver and maintain optimum
* Resident care and comfort.
Charge Nurse
Ogden Manor, Ogden, Ia. 50512
01/2008 to 02/2009
Responsible for the independent supervision of care to residents on a skilled and non-skilled nursing unit.
* Provide compassionate resident care services. Demonstrate
* Strong ethical practices regarding individual/resident rights as stated via policy. Train
* And/or assist in the orientation of nursing methods.
* Incorporate conflict resolution with care specialist
* When they arise. Assist with the revision of the
* Plan of care with input from the residents /
* Responsible party and interdisciplinary care team.
* Demonstrate ability to perform physical assessment
* Through observation, inspection, palpation,
* Percussion and auscultation. Identify needs and
* provide input for discharge planning and follow-up
* Throughout length of stay.
Head Chef
Yesterday's Restaurant, Stratford, Ia. 50249
02/2001 to 04/2004
Worked for the company for several years handling stock/inventory, set-up banquet functions, prepare and cook all meals.
* Assist in the hiring of kitchen staff via qualifications.
* Coordinate banquet functions per customer design.
* Provide daily stock and inventory. Supervise and
* delegate seven to ten kitchen staff with daily duties.
* Prepare culinary and all main entrees. Assist in
* serving and catering up to five hundred consumers.
Medical Specialist
U.S. Arizona Army National Guard, Tucson, Az. 85735
01/1991 to 10/1997
Perform emergency medicine to wounded soldiers in exercise and/or combat readiness.
* The primary function as a medical specialist is to
* provide treatment to wounded soldiers. Combat
* Medics are set-up in positions and are able to
* implement at every stage of medical treatment in
* Combat. One crucial role is to initiate medical
* Service at the accident or injury location. Also, to
* maintain medical treatment during evacuation to
* Healthcare facilities and provide medical attention at the
* Healthcare sites. Conduct random and annual physicals. Including urinalysis and collect blood specimens
* For monitoring. Especially, for any abnormal values
* Per protocol. Function is equivalent to a medical
* Laboratory technician.
Affiliations: Student Body Government, Member, 1994 to 1995
Alpha Phi Alpha (African-American Fraternity), Member, 1992 to 1994
National Honor Society, Member, 1989 to 2009
Education: Palo Verde High School, Tucson, Az. 85710. Diploma, General Studies, 1988
Pima Community College, Tucson, Az. 85715. General Studies, 1991
Iowa Central Community College, Ft. Dodge, Ia. 50501. License Practical Nurse, Nursing, 2003
Iowa State University, Ames, Ia. 50010. Mathematics and Chemistry, 2009