housekeeper,customs services

SANDRA GILCHRIST

nd c**** BEDFORD AVENUE APT # *M

Home: 347-***-**** Email: ***********@*****.***

CUSTOMER SERVICE PROFESSIONAL

Specializing in cash handling and retail financial services seeking to secure a responsible

Position where I can best utilize my skills and experience with growth potential; brings over 10

Years of hands on experience in responsible positions; effective written and oral skills; strong

Organizational skills and detail-oriented; proficient in vendor relations and cross selling

WORK EXPERIENCE

MET FOOD SUPERMARKET, BROOKLYN, NY 09 /07 – 04/2010

CASHIER

Ø Assist Manager with various duties; trouble shoot

Ø Sign for deliveries; maintained inventory and ordered new stock.

Ø Calculated end of day tally for receipts, coupons and checks.

Ø Maintained detailed log of activities and contacts.

KEY FOOD, BROOKLYN, NY 01/07 – 07/07

CASHIER

Ø Trained new cashiers and assisted with work schedules.

Ø Operated Lotto machine

Ø Sign for deliveries; maintained inventory and ordered new stock.

Ø Calculated end of day tally for receipts, coupons and checks.

SWISSOTEL THE DRAKE HOTEL, NEW YORK, NY 10/04– 05/06

HOUSEKEEPER

Ø Cleaned guest rooms; changed linens.

Ø Cleaned restrooms and replenished supplies.

Ø Provided Customer Service and general information to guests

Ø Performed other duties as assigned by supervisor.

NYCB, BROOKLYN, NY 12/03– 06/2004

TELLER

Ø Processed customer financial transactions according to policy and procedures

Ø Identified customer needs and offer products and services as needed.

Ø Verified checks thoroughly for endorsements, date, name and amounts.

KEY FOOD, BROOKLYN, NY 08/94 – 09/03

CASHIER

Ø Maintained inventory and stock up-keep

Ø Assist Manager with various duties; trouble shoot

Ø Trained new cashiers and assisted with work schedules.

Ø Calculated end of day tally for receipts, coupons and checks.

AYMAN MEAT/C-TOWN SUPERMARKET, BROOKLYN, NY 02/90 – 07/94

CASHIER

Ø Operations and cash management of cashiers including daily count-outs and reconciliation process.

Ø Make daily rounds to ensure items are stocked at a safe capacity and proper maintenance of aisles preventing injuries.

Ø Calculated end of day tally for receipts, coupons and checks.

Contact this candidate