Quality Assurance Chef De Partie

Ramakant Birant

Address: VPO Baggar

The, Merta City

District Nagour (Rajasthan

Mobile no+974-********

Email: ************@*****.***

**************@*****.**.**

CAREER OBJECTIVE

To work in a professional and challenging environment and to reach the highest level in the international hospitality industry by consistently providing quality customer services beyond expectations. My primary goal is focused on responsibilities and able to accomplish numerous assignments simultaneously at a given time, Ability to work under pressure, possess the capability to lead and motivate colleagues, strong advocate of cooperation among fellow workers Dynamic and has good communication skills.

PROFESSIONAL TITBITS

Energetic and highly motivated Demi Chef de Partie, having worked in prestigious properties in India as well as foreign countries.

Uncommon knowledge of supplies, equipment, and services ordering and inventory control

Excellent organizing and coordinating skills

Strong knowledge of planning and scheduling techniques

Remarkable skills in cooking and preparing a variety of foods

In-depth ability to develop and test recipes and techniques for food preparation/presentation

Immense knowledge of catering set-up procedures

Expertise lies in working with the fine-dining restaurant, resorts, providing top quality service, and maintaining a professional demeanor

Great ability to ensure professional, positive employee attitude and attentiveness

PROFESSIONAL & EDUCATIONAL DEVELOPMENT

Professional Qualification

Name of Board/university Institution Name Obtained marks Year

I.H.M. (Food Production) I.H.M. Jodhpur 58 percent 2005

Name of Board/university Collage/School Name Obtained marks Year

10th From Ajmer Board Of Rajasthan

Govt. sec. school baggar 58 percent 2002-03

12th From Ajmer Board Of Rajasthan Govt. high sec. school merta city 66 percent 2004-05

Graduation from Arts MDS Univercity Ajmer 48 percent 2005-07

Career Chronology

The Village Doha Qatar 30 june 2011 to till date

Designation Demi Chef De partie

Hotel Leela Kempinski Goa 27th oct 2010 to 15 june 2011

Designation Demi chef De Partie

Hotel Clarks Amer Jaipur 15th December 2009 to 10th Octomber 2010

Designation Demi Chef De Partie

Hotel Taj Jai Mahal Palace Jaipur 1st June 2008 to 10th December 2009

Designation GSA

Hotel Shiv Niwas Palace Udaipur 1 February 2006 to 31st May 2008

Designation a commis III.& Commi II

PERFORMANCE SPECTRUM

Excellent interpersonal skills, motivational and executing promotional skills

Superb customer relation skills, quality assurance & control

Great ability in cost control, problem solving ability to analyze issues, create plans of action and reach solutions

Exercise initiative in conducting food surveys, achievement and independent judgment in sourcing and approving new products

Develop kitchen processes in respect of team building

PROFILE SHOWCASE

Attending meetings as required and up-dating the Executive Chef / Executive Sous Chef on points raised.

Holding daily and monthly meetings with department colleagues and reporting to the Executive Chef / Executive Sous Chef;

Assisting the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market;

Assisting the Chef de cuisine or Sous Chef in planning menus and recipes and testing samples;

Maximise colleagues' productivity and morale and consistently maintaining discipline following hotel guidelines and local legislation;

Inspecting twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations;

During service periods, personally running the hot plate and ensuring that the presentation as well as quality of the food is in accordance with the established standards;

Planning rosters on a weekly basis and to review on a daily basis with the Chef de Cuisines/Sous Chef

Maintain correct standards of food hygiene (HACCP)

PROFESSIONAL TRAININGS

Successfully completed the First Aid training

Certified in kitchen hygiene and safety

Attended Fire Fighting training

Received First Aid training

INDUSTRIAL TRANING

HOTEL NAME DEPARTMENT

Gajner palace Hotel Bikaner

A HRH Groups of hotel F & B Production

PERSONAL DETAILS

Father’s Name ; Deena Ram

Date Of Birth : 20 April 1986

Postal Add. : VPO Baggar Teh. Merta city Distt. Nagour Rajasthan

Sex : Male

Marital Status : Unmarried

Nationality : Indian

REFERENCE DETAILS FURNISH UPON REQUEST

Chef Ajay Markan (master Chef)

Fortune Hotels of group

Mobile No+91-991*******

E-Mail ****.******@*************.**

Contact this candidate