Years Experience Executive

RESUME

Vinita Shantaram Surve

Address

*/* **** ******* *****, ***********@*****.**.**

Opp, Adarsh Nagar, ***********@*****.***

Kanjur Marg (E), E-mail

Mumbai - 400 042

Mobile no:-993*******

Personal Information

Date of Birth: 17th Feb 1983

Marital Status: Unmarried

Nationality: Indian

Educational Qualification

A) ISO 22000-2005, HACCP certified Coarse (Lead Auditor Coarse) in Dec 2007

B) 3 Year Diploma in Food Technology (2004-07) S.N.D.T. Women's University Mumbai.

C) ITI in Fruits & Veg Processing for girls (Dadar) 2003-2004.

D) H. S. C. (2003) Maharashtra State Board, Mumbai.

E) SSC (2000) Maharashtra State Board, Mumbai.

Strengths

A competent, dynamic, highly motivated professional with 4 years experience, possessing excellent Communication and inter personal skills now seeking a suitable Management position where I can apply these Skills.

Experience

1) Presently working in Swani Spice Pvt. Ltd. (Koparkhairane)

Engaged in Exporting of Ground & Processed Whole Spices, Oil Seeds & Botanical Herbs.

Designation: QA Executive from 16th April 2009

• Job profile: Receiving of RM

• Analysis, (Chemist & Microbiologist)

• Formulation of new Products Development

• Solving customer complaints

• Making Product Specification

• Documentation.

• Hygiene Check

• Labour Training

2) Novel Exports Pvt. Ltd. (Vasai)

Engaged in exporting of frozen foods products

Designation: QC In charge for 11 months.

Job Profile: QC Chemist & Microbiologist.

Duration: 21st Jun 08- 10th April09

3) VISTA Processed Food Pvt. Ltd

(OSI Gr.) in association with McDonald's. Company engaged in production of frozen foods.

as QA Raw Material Executive for 6month.

Job Profile:

• Receiving of raw material.

• Analysis of Raw material & finish Product.

• Hygiene Check

• Documentation

Duration: 10th Nov07- 10th May08

4) Shangrilla Processed Food Pvt. (Bhandup) CP unit Of Britannia

Working as QC Lab Chemist for 6month.

Company engaged in production of biscuits

Job Profile:

• Receiving of raw material

• Analysis of Raw material & finish Product

• Packing Material Check

• Online testing

• Documentation.

Duration: 22nd May07- 6th Nov07

Internship: Great Oasis Ent. Pvt. Ltd. (Andheri).CP unit of Britannia

Work allotted in Lab analysis RM & FG

Production: to check the ongoing process,

Packaging to insure the packing is done proper.

for 6months.

Project: On Bitter gourd Products

• Product making

• Shelf life study

• Nutritional values

• Analysis (microbial & chemical).

Seminar Attended:

1) Emotional Quotient & Intellectual Quotient Seminar held in SNDT College.

2) Nestle Food Fest in SNDT College.

About Me: I have spent past three & half years for gaining experience in

Food industry. This gave me enormous space to gain the

Knowledge of the industry & it helped me to improve my skills accordingly.

Languages: English, Marathi, Hindi

Curricular activities: Throw Ball, Karate, Cricket, Carom

Dated: 12.03.2012

Place: Mumbai Vinita. S. Surve

Contact this candidate