Food Science

Shih-Wen Wang

SUMMARY

• Extensive knowledge in Food Science and Engineering, Nutrition Science, Statistics, and Food Safety and Regulations.

• Over 5 years of hands-on experience in food product development projects in both academia and the food industry.

• Ability to meet tight deadlines with conflicting priorities, highly effective in accomplishing various mission oriented projects.

• Self-motivated, able to work independently or as a part of a team, excellent interpersonal skills.

R&D SKILLS AND PROJECTS

Sensory Evaluation: Subject tests, Colorimeter, Rheometer and etc.

Analytical Tests: Rheometer, texture analyzer, HPLC, GC ; Experience with analyses of chemical and physical properties of foods.

R&D Projects: Development of coffee and tea beverage products, soft drink products, functional beverage products, baked foods, condiment , soft serve products (2007 ~ present), coffee syrup, non-alcoholic beverage, concentrated beverage base (2003 ~ 2007), and dairy products (2001 ~ 2002).

EDUCATION

MS in Food Science 2002

Washington State University, Pullman, WA.

BS in Food Science 1998

TungHai University, Taichung, Taiwan, R.O.C

WORK EXPERIENCE

Big Train, Inc. 04/2007 ~ Present

R&D Food Technologist, Full Time

- New product development for coffee and tea products, functional beverage, soft drink, baked goods, condiment and soft serve products.

- Sensory evaluation

Calson Industries, Inc. 06/2003 ~ 04/2007

Food Scientist, Full Time

- New product development for coffee syrup, non-alcoholic beverage, and concentrated juice base.

- Maintain and utilize HACCP program.

- Production scheduling.

- Lab management.

Washington State University, Department of Food Science and Human Nutrition 09/2001 ~ 12/2002

Project Assistant, Part Time

- Investigate antioxidant activity in asparagus.

- Study the effect of different thermal processing on antioxidant activity in asparagus

- Develop advance thermal processing technologies and dehydrated methods.

Washington State University, Department of Food Science and Human Nutrition 11/2001 ~ 02/2002

New Product Development Member, Part Time

- Develop snake food for kid by using dairy ingredient and chocolate

TungHai University, Department of Food Science 02/1997 ~ 05/1998

Internship, Part Time

- Investigate the influence of plant hormones on plant tissues growth

COMPUTER SKILLS: Software: MS Office, Genesis, and SAS.

OTHERS: Language Skills: fluent in both oral and written English and Chinese

Work Status: I am in Green Card pending status. I can work legally in the US, and don’t need H1-B or employment sponsorship.

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