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Brand Ambassador

New York, Miami
15 -25 and up
September 11, 2008

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Shauniece Perrin

Bronx, New York Cell: 917-***-**** * ********@*****.***

Highlights of Qualifications

Proven customer service abilities in fine dining restaurants. Assist

in record keeping, inventory control, and general bookkeeping;

Word, Excel, PowerPoint. Handle telephone communications,

reservations, and banquet coordination in a professional manner. Basic

knowledge of liquor, liqueur, spirits, and wine.

TEB/HPN, Current Passport

FACTS Certified Corporate Flight Attendant

Professional Experience

Brand Ambassador, HINT Present

Brand Ambassador, Food To Market Present

Brand Ambassador, Food Temps Present

Street Team, The Baddish Group 7/08

Bartender, Praises 11/07 - 1/08

Personal Chef 3/05 - Present


Culinary Arts and Restaurant Management 3/01 - 3/03

Associates Degree, The Art Institute of New York

Classical French, Asian, American, Italian, plated food design, costcontrol, canapés, hot and cold hors d'oeuvre, appetizers, pâtés,galantines, terrines, nutrition, table service, merchandising,

menu development and food psychology. Knowledge of Micros and Open Table.

Baking and Pastry Arts, Johnson and Wales University 3/00 - 2/01

Cakes, pies, French pastries, butter creams, pate choux, soufflés,

custards, specialty breads, genoise's, pies and tarts.


FACTS Training Fort Lauderdale, Florida

CPR Certification, Part 91, 135 AED

2006 NBAA Flight Attendant Scholarship Recipient

Jeff Hare Land and Sea Survival Training, PrivatAir

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