Training Objective

CURRICULUM VITE

# ***A,DDA Flat, Gajipur, Delhi-110096

Tel.+011-********

Mb:995-***-****

*****-*.*****@*****.***

Pankaj Kumar

Objective: -

> To work in a challenging environment which would provide opportunities

for learning & growth.

Professional Qualification: -

> Three year certificate course of food production through apprentice from

Veer Savakaar Training Center Pusa Complex Directorate of Technical

Education, Govt Of Delhi.

Institution:-

> Apprentice-ship Training at Radision Hotel National Highway Mahipalpur

New Delhi from Nov 2003 to oct 2006.

Academic Qualification: -

> 10th pass from C.B.S.E.BOARD

> 12th pass from C.B.S.E.BOARD

> Graduate from Delhi University.

Kitchen ApprenticeTraining: -

> Radison Hotel Delhi and worked in all the Section i.e. Banquet,

Continental, Italia, THE GREAT KABAB FACTORY.

Specialist:-

> Tandoor&Indian section.

Capability:-

> I can prepare different types of Indian kabaab both veg & non and prepare

different type in Indian bread.

> I can fully confidant work my section.

> I can work my section with good hygiene.

Aim:-

> To learn more all the cuisine and more work skills to my working .

Hobbies:-

> Cricket &Some time playing football.

Experience

> International Recreation Park Pvt. Ltd 9aprail2007 to 30 june2008(Banquet

kitchen).

> Park plaza hotel noida( THE GREAT KABAB FACTORY) 14Jul 2008to 13jun2010.

> Presently working in CROWNE PLAZA TODAY HOTEL. new delhi .

Personal Details

Name :- Pankaj Kumar

Father's Name : - Sh. Ami Chand

Sex :- Male

Date of Birth :- 19August,1983

Martial Status : - Unmarried.

Date: -

Place: - (PANKAJ KUMAR)

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