# ***A,DDA Flat, Gajipur, Delhi-110096
> To work in a challenging environment which would provide opportunities
for learning & growth.
Professional Qualification: -
> Three year certificate course of food production through apprentice from
Veer Savakaar Training Center Pusa Complex Directorate of Technical
Education, Govt Of Delhi.
> Apprentice-ship Training at Radision Hotel National Highway Mahipalpur
New Delhi from Nov 2003 to oct 2006.
Academic Qualification: -
> 10th pass from C.B.S.E.BOARD
> 12th pass from C.B.S.E.BOARD
> Graduate from Delhi University.
Kitchen ApprenticeTraining: -
> Radison Hotel Delhi and worked in all the Section i.e. Banquet,
Continental, Italia, THE GREAT KABAB FACTORY.
> Tandoor&Indian section.
> I can prepare different types of Indian kabaab both veg & non and prepare
different type in Indian bread.
> I can fully confidant work my section.
> I can work my section with good hygiene.
> To learn more all the cuisine and more work skills to my working .
> Cricket &Some time playing football.
> International Recreation Park Pvt. Ltd 9aprail2007 to 30 june2008(Banquet
> Park plaza hotel noida( THE GREAT KABAB FACTORY) 14Jul 2008to 13jun2010.
> Presently working in CROWNE PLAZA TODAY HOTEL. new delhi .
Name :- Pankaj Kumar
Father's Name : - Sh. Ami Chand
Sex :- Male
Date of Birth :- 19August,1983
Martial Status : - Unmarried.
Place: - (PANKAJ KUMAR)