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Chef / Manager

Location:
United States
Posted:
March 16, 2011

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Head Chef:

**** *********** *********** *******

Internacional Cuisine.

****/** *********** ****** ***, Madrid.

Creative Mediterranean Cuisine.

****/** ** *******, ******* Mediano, Madrid.

Grill & American Cuisine.

1995 Restaurante La batea, Los Molinos, Madrid.

Spanish Cuisine &grill.

Chef, Grillman:

2009 Terraza Restaurante Alborada, Benalmádena, Málaga

Grill.

2001 Terraza el Pilón, Los Molinos, Madrid.

Grill.

2001 La fábrica de hielo, Los Molinos, Madrid.

Seasonal Cuisine.

1996 Terraza el melocotón, Los Molinos, Madrid.

Grill.

1994 Restaurante La batea, Los Molinos, Madrid.

Grill.

Souschef:

1980/81 Au Bon Pain, Boston, Massachusetts, USA

Education:

Elementary: Lycée Français de Madrid, 1965/ 72

High School: Nuestra Señora del Buen Consejo de Madrid, 1972/ 76.

College: Emerson College, Boston, Massachusetts, 1980/ 81.

Languages: Spanish,English and French.

Passports: Spain and USA.



Contact this candidate