Seattle WA, 98040
Who It May Concern:-
I am writing this letter to introduce myself and how my proficiency in the hospitality industry can contribute to team. Currently, I am working with other great colleagues at the Aramark facility in the Washington State Convention Center as a Banquet Supervisor. I have been in the food and beverage industry for over 17 years with Sheraton, Hyatt, Four Season and Aramark.
I would like your consideration in my application for a Management position where you can avail yourself of my background and experience. My core values are to conduct myself with great ethics, to lead by example when working with colleagues, and to always insure customers’ satisfaction.
I would greatly appreciate the opportunity to discuss further with you my qualifications and goals. Should you require any additional information, I can be reached at the contacts listed above.
Thank you for your time and considerations.
820 24TH AVE S Seattle WA, 98144
. Hawaii Pacific University 1/ 97 to 4/98 GPA 3.4
Computer Science (CIS)
. University of Washington 9/92 to 6/94 GPA 3.5
Business & management
. Bellevue Community College 9/90 to 6/92 GPA 3.7
. Mercer Island High School 1/87 to 6/90 GPA 3.91
Mercer Island Washington
. Founder/ President HW&CF 2002 through 2009
. General Secretary of Seattle Sherpa Society 2007 through 2010
. National Honor Society Since year 1987 through 1990
. High School Football Team since 1988 through 1990
. Win MVP, Most Improvement ward. 1988 and 1990
. Won Mr. Hassle wards over 350 players 1988
. High School Track Team since 1988 through 1990
. King-Co Champ 300 Hurdles & 4*4 relay 1989 and 1990
. BCC Track & Field 400 Hurdles 1991 and 1992
To contribute to an organization’s success through the use of my exceptional customer service, managerial, and people skills.
. Solid customer service and administrative experience
. Exceptional versatility and adaptability
. Dedication and drive as a hard-working individual
. Superlative communication and team-building skills
. Ability to manage multiple tasks in a pressured environment
GOAL TO ACHIEVE
. Mt. Everest: Will climb in the year 2008 from the Himalayan Sherpa
Kingdom of Nepal.
. Experience: Leads trekking and Expeditions to the Himalayan’s Countries
Like Nepal, Tibet, Bhutan, Sikkim and Ladakh.
. Language Skill: Nepali, Sherpa, India, Tibet and English.
. Completed and submitted invoices and process for payments.
. Handled expense reports with account summaries.
. Maintained inventory control.
. Demonstrated knowledge of and accountability for payroll and employee
records, daily sales operations, and including inventories, labor, petty cash,
bank deposits and deposit verifications.
. Managed petty cash, payroll, inventory, accounts receivable, and payable.
. Worked with over 80+ employees and manages for functions consisting
over 5000 to 7000 people.
. Worked for the APEC function in 1994 serving 16 countries presidents and
. Trained in the following serving styles: Russian/ French/ continental and
. Professional service and demeanor.
a. Proficient in using personal computer skills in such as Microsoft windows, Microsoft Word, Excel, Access PowerPoint, and WordPerfect, Lotus 1-2-3, Microsoft 95, 98version Quick Book Pro99, 2000,
b. Visual Basis C++ programming and problem solving, Adobe Photoshop 4.0.1, 5.0
. Seattle Convention Center WA 10/04 to 01/05
Position: Captain (still work there)
. Himalayan Sherpa Restaurant Inc. Seattle WA, 8/98 to10/03
Position: Managing D/ Owner Shareholder still
. Hilton Hawaiian Hotel: Honolulu Hawaii since 6/95 to 3/98
Position: Banquet Captain/ Asst Manger
. Moana Serf rider Sheraton Hotel: Honolulu Waikiki 5/96 to 3/98
Position: Room Service Captain
. Hyatt Regency Hotel: Honolulu Hawaii since 4/95 to 5/96
Position: Banquet Server
. Overlake Golf & Country Club: Bellevue, WA 12/94 to 3/95
Position: Head Dinning Server/ Banquet Captain
. Bellevue Convention Center: Seattle, WA 10/93 to 3/95
Position: Banquet Captain
. Four Season Hotel: Seattle WA 11/92 to 3/94
Position: Banquet Server
Entrusted to handle and process confidential company information such as invoice, bank account records, staff wages, performance appraisals, supplier and customer payments.
1. Mr. Otto Sperka General Manger Hospitality industries 425-***-****
2. Mr. Terry Legrange Banquet Manger Hilton Hawaiian Hawaii 808-***-****
3. Mrs. Dawn Wheeler General Manager Seattle Convention Center 206-***-****
4. Stephen Kiely President District Manger Aramark 206-***-****