Accountant, Food Prep Supervisor

Charles R. Jordan

**** *********** ** ******, **** 43302

Phone: 740-***-****

E-mail: *******@*******.***

Objective: Request application for a position.

Education

June 13, 2004 to December 17, 2005 Franklin University Columbus, Ohio

Bachelor of Science in Accounting

Major: Accounting

Minor: Marketing

GPA in Major: 3.1 (A = 4.0)

January 1, 2002 to June 12, 2004 Marion Technical College Marion, Ohio

Associate of Applied Business

Major: Accounting

GPA in Major: 3.5 (A = 4.0)

Accounting Skills

Calculated taxes for over 3000 clients while contracted with current

employment and while self-employed.

Prepare annual tax returns for individual, corporate, partnerships,

exempt, and trusts to include Federal, multiple states, and multiple local locations.

Maintain General Ledger and prepare financial statements for multiple

proprietorships, corporations, partnerships, trusts, and exempt organizations.

Prepare payroll and reports for all required filing.

Prepare quarterly, semi-annual, and annual

tax reporting to include Federal, State, and Local.

Accredited Business Accountant by the Accreditation Council

for Accountancy and Taxation. Maintained hours to current date.

Balanced yearly budget for 300 bed hospital dining hall with U.S. Air

Force.

Maintained budget for 600 seating capacity restaurant for food and beverage service.

Developed program of entertainment for 15 week

season. Hired entertainment and maintained budget with positive revenue

for 600 seating capacity restaurant for food and beverage service.

Reconciled bank, loan, credit card, retained earnings,

capital accounts and financial statements in accordance with GAAP.

Maintain research and education on continuing basis for current tax codes.

Communication Skills

Prepared replies for clients to multiple

taxing authorities for compliance and reconciliation.

Prepared business letters to include introduction and follow-up letters

to clients.

Organized business meetings.

Attended Primary, Basic, and Advanced Non-Commissioned Officer Courses

with class ranking of second, first, and second respectively.

Trained over 1000 soldiers in advanced individual training and Basic

Non-Commissioned Officer Course with a team of instructors and

independently.

Maintained secret clearance for Operations and Intelligence Assistant

Information assignment for 4 years and Subject Matter Expert for 4 years.

Wrote Non-Commissioned Officer Skills Evaluation tests, two

Field manuals, edited dozens of Technical

manuals and Unit evaluation manuals for U.S. Army.

Evaluated multiple units in preparation of Desert Shield and Desert Storm.

Computer Skills

Proficient in Lacerte, Dunphy, TaxWorks, and Pro Series tax preparation software.

Proficient in QuickBooks.

Proficient in Redwing.

Proficient in Microsoft Windows.

Proficient in Microsoft Word XP.

Proficient in Microsoft Access XP.

Proficient in Microsoft Excel XP Intermediate.

Proficient in Internet Explorer

Experienced in Peachtree and other accounting software.

Employment

2002 – present Freedom Accounting and Tax.

General Partner

2004 - 2008 Custom Professional Accounting.

Accounting and Tax preparation.

2002 – 2004 Marion Technical College.

Tutor for accounting, algebra, and mathematical students and instructed

accounting lab for students.

2002 – 2004 Kroger Grocery.

Customer Representative.

2003 H&R Block

Tax Preparer.

2001 Lowe’s Home Improvement Center.

Customer Representative.

1996 – 2001 Peacock Water Conditioning

Sales Representative.

1986 – 1994 U.S. Army

Rank=E-7, Operations and Intelligence Assistant.

Water Treatment Supervisor,

Instructor/Writer and Subject Matter Expert for water treatment.

1980 – 1986 Scotch and Sirloin Restaurant.

Manager

1975 – 1979 U.S. Air Force.

E-4, Diet Therapist, Budget and Inventory Control.

1972 - 1975 Isaly Shoppe Restaurant, Grill Cook

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