Manager General

Curriculum Vitae

Personal Details:

Name: Keith Cormack

Address: ** ******** **** **********, ****** 9

Nationality: Irish

Phone Number: 087-*******

E-mail: *****.*******@*******.***

Educational Details:

Sept 2003 – Sept 2005: FETAC level 6, Advanced Certificate in Professional Cookery, Dublin Institute of Technology.

1996 – 2002: Plunkett College, Whitehall, Dublin 9.

1989 – 1996: Larkhill Boy’s School, Whitehall, Dublin 9.

Experience:

Skycity Casino Darwin ( 25-04-2012 to 21-8-12 )

Position Evoo restaurant head chef

Stephens green hotel, 2 hard court street, dublin 2. (25-11-11 to 9-03-12 ).

Position head chef.

Pacific Pearl, P&O Australian Cruises. (01-07-11 to 27-10-11).

Position: Sous Chef.

Hilton hotel, Kilmainham Dublin 8. (01-12-10 to 01-05-11).

Position: Head Chef.

Jury’s Inn, Custom House, Dublin 1. (14-08-08– 30-10-08).

Position: Head Chef.

Maldron hotel, Granby Row, Dublin 1. (June 2007 – August 2008).

Position: Head Chef.

Stephens Green Hotel, 2 Harcourt St, Dublin 2. (Sept 2006 – June 2007).

Position: Sous Chef.

Clarion Hotel, Dublin Airport. (May 1999 – Sept 2006).

Position: Senior Chef de Partie.

Croke Park (Masterchefs/Fitzers Catering) Special events, (May 2003 – Sept 2005).

Taylors Restaurant, Swords, Co. Dublin. (January 2003 – May 2003).

Jim Edwards Restaurant, Kinsale, Co. Cork. (College Placement: May 2004 – Oct 2004).

Referees:

Peter Borralnan, General Manager, Hilton Hotel, Kilmainham, Dublin 7.

(01 4201800)

Patrick Cass, General Manager, Jurys Inn, Custom House, Dublin 1.

(01 8541500)

Philip Uzice, General Manager, Maldron hotel, Granby Row, Dublin 1. (01 871 6800)

David Steele, Executive Head Chef, Clarion Hotel, Dublin Airport. (01 808 0500)

Hobbies:

Apart from cooking I enjoy taking part in sports especially soccer and Gaelic football. I also go to the gym twice a week. My other hobbies include listening to music, going to the cinema and reading books.

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