Manager Food

Randall L. Bobb II

*** *. ***** *** ********, NJ 08205 Telephone: 609-***-****

Email: **.*****@*****.***

Education

Atlantic Cape Community College

**** ***** ***** ****

Mays Landing, NJ 08205

Expected Date of Graduation: December 2013

with Associates in Baking & Pastry

Work Experience

Primo’s Pizza Rams Head Inn

From: August 2011- Present From: September 2010-

October 2011

101 Vera King Farris Drive 9 W. White Horse Pike

Galloway, NJ 08205 Galloway, NJ 08205

609-***-**** 609-***-****

Night Manager Head Pastry Chef

Responsibilities: Taking care of guests, Responsibilities: Making all cakes,

working registers, working the pizza oven, setting up all dessert platters, new

closing out the register, cleaning the front ideas for specials, and fixing

of the store, and making sure everything is wedding cakes if needed

cleaned and prepped for the next day

Skills

•Baking Culinary degree •Proven leadership skills

•Team player •Willing to work under pressure

•Very reliable dough knowledge •Menu price structuring

•Ability to work fast and accurately •Able to have a clean work station

•Able to prepare various food items •Food handling knowledge

•Food preparation experience •Food safety certified

•Knowledge of different cooking methods •Non smoking

•On time and reliable

General knowledge of microsoft word and

excel

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