Resume

Objectives: To obtain an entry-level position in an establishment that will complement my education and will enable me to pursue a career in the culinary field.

Skills: • Hard Worker

• Efficient

• Detail Oriented

• Punctual

• Team Player

• Computer Literate in Microsoft Word and Excel

• Works Well Under Pressure

Certification: • NRAEF ServSafe Food Safety

Education: California Culinary Academy San Francisco, CA

Associate of Occupational Studies Degree in Le Cordon Bleu-Culinary Arts

Date of Graduation November 2008

Del Mar High School San Jose, CA

High School Diploma

Date of Graduation June 2007

• Took a one year course in Foods 2 and learned basic kitchen techniques.

Work History: Four Seasons Resorts Lana’i Lodge at Koele Lana’i, HI

Pantry/Prep Cook August 2008 to November 2008

The Mountain Winery Saratoga, CA

Prep Cook June 2008 to August 2008

Whole Foods Market Campbell San Jose, CA

Bakery/Specialty Department Sales Clerk August 2007 to February 2008

Whole Foods Market Franklin San Francisco, CA

Specialty Department Sales Clerk February 2007 to August 2007

Chili’s Santana Row San Jose, CA

Host April 2005 to August 2006

Volunteer Experience: Asian Chefs Association: Chefs without Borders Food Drive

California Culinary Academy December 2007

• Prepared meal for 3,000 homeless people.

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