Joe Ziepfel Resume

Joseph M. Ziepfel

**** ***** **. ********, ** ***13

Home Phone: 513-***-****

E-mail: **********@*****.***

OBJECTIVE

To obtain the position and experience in a laboratory, research or kitchen facility, in order to apply my knowledge gained by undergraduate schooling.

EDUCATION

Raymond Walters College, Blue Ash, Ohio June 2005

Biotechnology Professional Certificate

Coursework includes:

Protein Separation Lab, Molecular Biology Lab, and Cell Culture lab

Analytical Chemistry- Titration, Ph meters, and Balance

Miami University, Oxford Ohio December 1999

Bachelor of Science Health and Sport Studies

Thematic Sequence: Conservation and the Environment

Coursework includes:

Plants, Humanity and the Environment

Conservation and Natural Resources

Principles and Applications of Environment

Educational highlights

Qualified as Sanitation-in-Training certificate currently expired

Qualified as C.P.R. and first Aid certificate currently expired

WORK HISTORY

Wildlife in Need Center: Oconomowoc, Wisconsin Summer 2004

Internship duties included surgical assistant, animal handling, rehabilitation and animal dietetics.

Pizza Chef: Hamilton Ohio: September 2003-March 2004

Food preparation and kitchen supervision

SDS Pizza October 1998-May 2001

Food preparation and kitchen supervision

Towne Physical Therapy: January 1999-May 1999

Observation/ Volunteer work

L&J Specialty Corporation: July 1995-September 1995

Manufactured Lighted Handrails

Relatives Farm Continuous volunteer work

Baling hay, ground preparation, maintaining buildings, and animal husbandry.

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