Sales Medical
Resume:
William Bailey
Bronx, NY ***53
Phone: (646) 234- 6352
Email: ********@*****.***
Objective: To obtain an entry level position in a kitchen that will utilize my training and provide room for growth
Education:
Career Academy of New York New York, NY 2011
Professional Cooking Certificate
Completed an intensive 900- hour program comprised of theoretical and practical applications of essential culinary and hospitality skills which include the following:
• Culinary Skills- Cooking, Baking, Plate Arrangement, Catering and Restaurant Operations
• Skills Development Training
• Food Sanitation- Food Preparation and Storage, FAA and DOHMH regulations, Proper Disposal Methods
• Obtained NYS Food handlers Protection Certification 12/2011
Lutheran Medical Center, Brooklyn, NY
Culinary Externship 01/11-03/11
• Grill, cook, and fry foods such as French fries, eggs, and pancakes.
• Clean food preparation equipment, work areas, and counters or tables.
• Take orders from patients’ and cook foods requiring short preparation times, according to patients’ requirements.
• Grill and garnish hamburgers or other meats such as steaks and chops.
• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
• Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
• Plan work on orders so that items served together are finished at the same time.
Work Experience
Lutheran Medical Center, Brooklyn, NY 09/03-Present
Material Handler
• Receive and count stock items, and record data manually or using computer.
• Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
• Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
• Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
• Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
• Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
• Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities.
• Distribute clean linens and dispose of soiled linens in appropriate receptacles
Toys R Us, New York, NY 10/99-07/03
Warehouse Clerk
• Receive and count stock items, and record data manually or using computer.
• Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
• Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
• Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
• Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
• Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
• Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities
Warner Bros. Studio Store, New York, NY 03/95-06/99
Sales Associate
• Greet customers and ascertain what each customer wants or needs.
Contact this candidate