CHEF / MANAGER

Roland Davenport II

**** **** ***

Philadelphia, PA 19138

Phone: 267-***-****

Email: **************@*****.***

OBJECTIVE:

To contribute acquired culinary skills to a restaurants food service position. To obtain a position as a cook or kitchen manager where my past work experience will help me continue to learn and share my knowledge with others.

EDUCATION

De LaSalle Vocational High School

Diploma -6/2004

Bensalem, PA

EMPLOYMENT

12/2005-11/04/10 Twining Village Holland, PA

Head Cook

Prepared and cooked family-style meals for residents and employees of a senior residential facility. Executed daily operations of menus. Cooked and prepared food in large quantities according to the recipes and number of persons to be served. Baked bread and pastries. Directed activities of other employees who assisted in preparing and serving meals.

8/2007-5/2008 Sodexo Corporation Services ST. David’s. PA

Cook

Prepared food in accordance to the menus, diet specifications and sanitary practices. Responsible for all food preparation and preparation of all soups of the day.

12/2004-9/2005 Atria Senior Living Chestnut Hill, PA

Cook Supervisor

Responsible for the daily operation of the kitchen process. Supervision and training of the kitchen employees to ensure adherence to all Atria policies and procedures. Prepared all soups and salad menu items. Trained new employees on the proper sanitation codes, refrigeration standards and food labeling procedures. Performed daily temperature and inspections of all food and plate presentations.

References: Available Upon Request.

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