Manager Assistant
Resume:
***** *** ***. ******, *.C. V*T *P*
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EDUCATION:
Medical Office Administration (September 2010 – June 2011)
Douglas College New Westminster, B.C.
Resident Care Aid Diploma (March 2001 - September 2002)
Sprott Shaw Community College New Westminster, B.C.
SKILLS AND ACHIEVEMENTS:
keyboarding 58 words per minute
knowledge of office practices and procedures
knowledge of Smart Series and Osler Medical system
ability to utilize a variety of computer software (Word, Excel and Access)
fluent in spoken and written Tagalog
WHMIS, Food Safe and Medic First Aid Certificate
EMPLOYMENT:
Chartwells: Compass Group of Companies (September 2008 – present)
Cashier and Catering
training of cashiers
process sales and maintains the transactions accurately
assist in managing and coordinating banquets and event
set up for buffet and catering events
Tejazz Catering Services-EA Sports (February 2007 - September 2008)
Cashier and Catering
assisted with supervision
trained cashiers
supervised cash control operations
ensured registers have adequate cash for operation
In charge of setting up catering for: meetings, conferences, and events
Big Brothers Renew Crew (May 2006 - December 2008)
Telephone Representative
responded to customer request
provided customer with service information
completed call logs and reports
Sodexho Food Services (St. Paul’s Hospital) July 2004 - March 2006
Dietary Aide
set up and distributes patients’ meal trays.
assisted food service staff in preparing meals for patients on strict diet
PRACTICUM and VOLUNTEER JOB:
10th Street Medicenter (May 2011- three weeks office practicum)
Medical Office Assistant
Dr. Ellison Medical Office (February 2000- one month volunteer)
Office Assistant
.
REFERENCES:
Mebs Lalani
Food Service Manager, Chartwells
604 -527- 5497
Shumaila Shamshuddin
Food Service Assistant Manager, Chartwells
778 -241- 0654
Janet Scheirer
Instructor, Douglas College
604 -527- 5433
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