Nutrition Consultant and Consumer Advocate

Over ** years experience in nutrition counseling, institutional consulting, nutrition education and training, child nutrition, weight management, medical nutrition therapy and consumer advocacy. Work includes public health, community nutrition, consumer affairs, hospital dietetics, college teaching, and human services ((senior residential programs, Headstart and daycare) and department of justice.

Education includes undergraduate work at Inter-American University in Puerto Rico, B.S. degree from Michigan State University, M.S. degree from Case Western Reserve University and PhD in Nutrition from University of California at Berkeley. Also, paralegal certificate from College of the Virgin Islands.

Completed Dietetic Internship at University of Chicago Hospitals and Clinics.

Complete resume available to interested parties upon request.

Other: Self-published (Caribbean Digest, the Magazine of Food and Culture and Portraits of Historic St. Croix Before and After Hurricane Hugo), computer skills; good communicator.

Languages: English and conversational Spanish.

Job interests: Nutrition column/syndication; counseling; nutrition education; freelance writing; legal research; radio communications; corporate nutrition and wellness; project development; internet marketing and sales; and medical nutrition therapy.