Organized with strong administrative skills
Resume:
Megan M Lupton
Endicott, NY ***60
Work Experience
Support Manager
*/**** - ******* ******** **** & Vending, Binghamton NY
Plan and execute catering events for businesses in PA area. Provide support to 10 dining account through area, working directly with district manager. Assist in opening new accounts. Hire and train new employees in cash handling and food preparation. District Technology Resource manager for Pennsylvania. Servsafe Trainer. Create and maintain accounting workbooks for entire company.
Key Accomplishments
• Designed weekly menu for area accounts
• Training new managers in company procedures and accounting responsibility
• Responsible for planning marketing promotions
Food Service Manager Resident Dining
8/1999 - 12/1999 Sodexho Marriott Services, St Bonaventure NY,
Supervised the production of meals for 1200 board students. Supervise a staff of 40 full time and 120 part time employees. Plan meals for special events. Conduct safety and in-service meetings. Responsible for scheduling employees. Supervise student ID office. Key Accomplishments
• Implemented HACCP program for handling safe food
• Organized safety committee
• Responsible for all internal marketing
Assistant Food Service Manager
8/1997 - 8/1999 Sodexho Marriott services, Keuka Park NY,
Supervised production of meals for 600 board students. Operations include board operations, catering, and snack catering, and snack bar with a Subway Sub Shop. Responsible for planning menus and room design for catering functions. Supervised staff of 25 full time and 40 part time employees. Prepared weekly financial reports using CACS online accounting system. Assisted in yearly budget. Conducted in service and safety meetings. Planned special meals and marketing events. Responsible for maintaining inventory and ordering using SYSCO Distribution computerized ordering guide.
Key Accomplishments
• Successfully opened a Subway Sub Shop
• Implemented the C-Bord OmniOne System throughout campus
• Updated ordering system
• Responsible for all internal marketing throughout campus
Pub Manager
10/1996 - 8/1997 Sodexho Marriott services, St. Bonaventure NY,
Responsible for controlling liquor and food inventory. Supervised staff of 20 student employees. Assisted in catering functions. Arranged promotions and weekly specials in pub. Responsible for bar security.
Key Accomplishments:
• Increased food and liquor sales Customer and client satisfaction increased
Education
4/1996 University of Pittsburgh, Bradford, Pennsylvania
Bachelor's Degree
Broadcast Communications minor theater
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