Private Chef

INGRID BEER

***. ***. ****

**********@*****.***

Objective

I believe one has to love what they do for a living, day to day, in order to put their heart and soul into their career. The culinary arts, in my opinion, is a wonderful opportunity-filled medium to share ones’ self with others on a personal level; it’s not just the act of nourishing physically, but nourishing spiritually through the giving of ones energy, vision, and self. I want to make a positive impact on the people I work WITH, as well as the people I work FOR. I want to learn from my work experience and to be able to, in return, contribute my personal perspective and energy.

Culinary Employment

La Ventana Private Chef Oct 2007-Mar 2008

Malibu Horizon Private Chef Nov 2006-Sept 2007

Blue Danube Personal Chef Services/Catering Feb 2005-Nov 2006

Taste Magazine Food Writer Jan 2005-July 2005

Spazio Pastries/Cook Dec 2004-Feb 2005

Richard Hanna, LLC. Cook Sept - Dec 2004

2004 Academy Awards Prep Cook Feb 2004

Jonathan Club Prep Cook Dec 2003

Arroyo Chop House Stagier Oct 2003

Crocodile Café Server 2001-2003

Education

California School of Culinary Arts (Le Cordon Bleu Program –AOS Degree)

American Academy of Dramatic Arts (Theater Arts Associates Degree)

Skills

Bi-lingual – Czech-Slovak/English (fluent)

Specialize/Knowledgeable in Eastern European cuisine

Degree in Theater Arts with previous on-camera acting/on-set experience (S.A.G.)

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