CURRICULUM VITAE
UPMANYU SHARMA
*****-*************@**********.***
Door No:59-11-53
Reddy Street
Malkapuram
Phone No. 995-***-****
Passport no-H3248441
Vizag,(A.P)INDIA
Objectives
To move up by working in a challenging and competitive environment with adequate scope of learn and to utilize my technical, analytical and logical skills for the constructive growth of the business organization, by keeping quality factor in view.
Work Experience
Industrial training in GOA MARRIOT Resort from 01/09/2001 to 28/02/2002
Worked as a waiter in KENILWORTH beach resort from 01/08/2002 to 25/04/2003
Worked as Butler in the LEELA PALACE, Goa from 24/11/2003 to 18/4/2004
Worked as Waiter in Park Hyatt, Goa from 16/8/2004 to 1/2/2005
Worked as a Captain in Buddha Bar in Grosvenor House(Le Meridien, Dubai) from 15/09/2005 to 31/07/2009
Worked as a Captain in Ritz Carlton, Bahrain Hotel & Spa from 01/06/2010 to 04/01/2011
Educational Background
• Passed Secondary School Examination Board Of India in 1997
• Passed Senior School Certificate Examination of the board 1999
• Passed Bachelor of Commerce through Distance Learning from Raurkela University, Orissa
Professional Qualification
• Three Years Diploma in Hotel Management from Indo-American Hotel and Loghing Association
Achievement
• Nominated Best Employee of the month in the LEELA GOA
Extra Curricular Activities
• Swimming, Dancing and Playing Cricket
Personal Details
Date of Birth : 04/07/1981
Gender : Male
Marital Status : Married
Nationality : Indian
Language Known : English & Hindi
Passport No : H3248441
Personal Information and Attributes
• Strong ability to work under pressure
• Good organizational and time management skills
• Responsible, Reliable and Self-disciplined
Reference
• ‘Ivan Di Lucia’ the Food And Beverage director of Grosvenor House Le Meridien, Dubai
Declaration
I do hereby certify that the above mentioned particulars are furnished by me are true and correct to the best of my knowledge.
Date: Thanking you
Place: Visakhapatnam Upmanyu Sharma