Design School

Omega Nunnally-Muhammad

** ******* *******, ****** ** 07106

973-***-****

******@*******.***

Areas of expertise

Successful private catering experience (100-800+ clients)

Special occasion cake design

Experience

Suite Chef/Cook1, Delaware North,E.Rutherford,NJ- Sept 2011-present

Catering special private events and game day suite events within the four main stadium suites.

Grill Cook, Delaware North,E.Rutherford,NJ- June 2010-September 2011

Short order cooking in fast-paced environment. Serving 1000+ clients.

Contracted Chef,Putnam Culinary professionals, NY,NY- April 2011-present

Experienced catering in large membership country club environment.

Extensive corporate dining experience; action stations and catering for volume of 800+ clients.

Contracted Chef,Career Center, Union, NJ- August 2010-present

Experience in hospital setting; preparing dinner meals for a volume of 80-120+ patients.

Extensive corporate dining experience;actin stations and catering for volume of 800+ clients.

Grill Cook,Aramark,E.Rutherford,NJ- September 2009-January 2010

Short order cooking in fast-paced environment

Education

Hudson county college culinary arts school

A.A.S in Applied Sciences, Cum Laude - May 2010

Servsafe certified 4/2011-4/2016,Member ACF Chap NJ031

TOmega Nunnally-Muhammad

47 Oakland Terrace, Newark NJ 07106

973-***-****

******@*******.***

Areas of expertise

Successful private catering experience (100-800+ clients)

Special occasion cake design

Experience

Suite Chef/Cook1, Delaware North,E.Rutherford,NJ- Sept 2011-present

Catering special private events and game day suite events within the four main stadium suites.

Grill Cook, Delaware North,E.Rutherford,NJ- June 2010-September 2011

Short order cooking in fast-paced environment. Serving 1000+ clients.

Contracted Chef,Putnam Culinary professionals, NY,NY- April 2011-present

Experienced catering in large membership country club environment.

Extensive corporate dining experience; action stations and catering for volume of 800+ clients.

Contracted Chef,Career Center, Union, NJ- August 2010-present

Experience in hospital setting; preparing dinner meals for a volume of 80-120+ patients.

Extensive corporate dining experience;actin stations and catering for volume of 800+ clients.

Grill Cook,Aramark,E.Rutherford,NJ- September 2009-January 2010

Short order cooking in fast-paced environment

Education

Hudson county college culinary arts school

A.A.S in Applied Sciences, Cum Laude - May 2010

Servsafe certified 4/2011-4/2016,Member ACF Chap NJ031

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