Manager High School

***********@*****.***

Rosario Gambino Bethpage ny 516-***-****

To obtain a chef, or kitchen manager position which will allow me to make use of my current?

Qualifications while continuing to learn each day, I have over 25 years of experience.

Education

• Culinary Academy certificate 2007

• Two years of Cooking & manager School in Italy 1982

• Bryant High School 1976-1978

• Certificate - New York State Health Department License, Queens, NY 1986

• Certificate - Nassau and Suffolk County Food Manager, Long Island, N

• Knowledge of three different languages English, Italian, and Spanish

• 2009 till now la bottega restaurant supervisor donna augosta 516-***-**** ordering, schedule, cook , prep. Manager ,make menus .inventory control food cost and labor

2007 until 2009 cavalier caters supervisor bob Cahill 516-***-****

• Prepare and cook food for any event

• Maintain food cost records

• Order food and supplies, weekly inventory

• Supervise and manager all kitchen operations

2006 until 2010 Marriot Hotel Plainview, NY 516-***-**** manager. brendon malone

Prepare and cook to order or buffet style for guest.

• Weekly inventory • Maintain food cost records

• Assistant chef and Kitchen manager.

2005-2006 Sbarros East Meadow, NY 516-***-****

• Maintain food cost records, run all operations

1985 to 2001 La pasta restaurant owner, manager. Chef 718-***-**** .