Henry U. Bey
Asbury Park, New Jersey 07712
Objective: To obtain and secure a position for an establishment where my experience and leadership skills can be utilized.
Acelero Monmouth County Headstart(part-time) April 2011 – Dec 2011
• Daily responsibilities entailed preparation and cooking of 150 meals
per day(special diets/allergies)
• Responsible for all incoming produce, dairy, dry goods, meats
• Interacted with children with special needs
• Involved in staff meetings for evaluation of childrens diets
Hungry Heart Cafe Aug 2010 – Nov 2010
• Duties include preparing and cooking over 100 meals per day for local and
after school programs
• Perform all aspects of culinary and kitchen maintenance
• Set up for catering, staff, and corporate events
Brookdale Community College Sept 2002 – Jan 2008
Food Service Asst.
• Operate and maintain ovens(conventional & convection), combi(steam ovens)
• Prepare salads, recipes, assorted meals(hot/cold)
• Responsible for over 300 meals per day for High Tech High School
and Children Learning Center(on campus)
• Organized and conduct training sessions for new personnel and current staff
• Track and monitor inventory, including handling of daily receipts and
• Interact with clients and vendors in planning, coordinating, and organizing
events serving domestic and international cuisine
Foodarama Headquaters (Shoprite Stores) Mar 1994 – Sept 2002
• Office liason to vendors and manufacturers
• Authorize disburstment of funds for material and supplies under fiscal budget
• Coordinate inter-office and warehouse project planning
• Track and monitor inventory for several locations(15 stores)
• Prepared project briefs for Dept. managers
• Operate multiple switchboards to handle customer inquiries and concerns as well
as arranging conference calls with associates and clients
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