Plant Management
Resume:
Shane Billy
P.O. Box ******
Yukon, OK *****
***********@*****.***
CAREER OBJECTIVE
A fulfilling position within an organization that will utilize my technical, organizational, personnel and team building skills,
while allowing me the opportunity to grow as a leader.
SUMMARY OF EXPERIENCE
During the past 15 years, through hard work and realized opportunity, I have developed a highly successful and verifiable
track record in the food manufacturing industry servicing national and distributive accounts. Communicating effectively
with customers, management, and staff enables me to implement focused, creative ideas for firms, teams, and individuals.
With a diverse background and solid management team support, our operations, research and development, and financial
groups have successfully developed systems to gather, compile and analyze information from many different sources
allowing for a smoother integration of all business functions.
Extremely motivated and focused. Ability to motivate others to achieve excellence. Possess excellent management and
verbal communication skills.
November 2002 – Present, Lopez Foods, Inc. – Operations Team Leader, Oklahoma City, OK
• Meat processing facility producing raw, partially and fully cooked beef and pork products for McDonald’s, Wal- Mart, and Sonic.
• Manage two Operation Managers and nine production managers and three hundred production associates.
• Responsible for all production receiving, and shipping areas for Beef and Pork operations.
• Ensure all production employees follow company SSOP and HACCP programs.
• Provide support to Operation Managers, Production Managers, Associates, and the QA department in meeting daily
production yields and product specifications.
• Jointly facilitate in monthly plant-wide meetings for Food Safety and Plant Safety.
• Increased operations efficiency by 9% and decreased labor cost by 20% during the past two years.
• Inform Operation Managers of department budget costs, foster ideas for improvement, and develop measures to
reduce budget costs.
• Develop and execute annual company goals specific to Operations including focus on efficiencies, food safety, quality,
plant safety, and customer satisfaction.
• Manage operating budgets.
• Food Safety and Plant Safety Team member responsible for ongoing development of such programs.
• Participate in weekly production scheduling meetings with Purchasing, QA, and Engineering.
• Assist in new hire employee orientation training specific to Operational Procedures and Policies.
• Responsible for daily interaction with USDA inspection.
• Provide operational responses when applicable to USDA Noncompliance Reports.
• Participate in weekly Product Sensory Evaluations.
1997 – 2002- Border City Foods – Assistant Plant Manager, Fort Smith, AR
• Poultry further processing – De-bone, Portion Control, Marination, Tray Pack, and IQF products for
Applebee’s, Chili's, IHOP, Church's.
• Managed eight supervisors and four hundred production associates.
• Responsible for all production receiving, and shipping.
• Develop and execute annual company goals specific to Operations including focus on efficiencies, food safety, quality,
plant safety and customer satisfaction.
• Responsible for daily interaction with USDA inspection.
• Provide operational responses when applicable to USDA Noncompliance Reports.
• Supported all daily activities associated with further processing operation, including, but not limited to raw material
purchasing, production planning and management, maintenance scheduling, building upkeep, scheduling all shipping
and distribution activities, plant sanitation and quality systems management.
Shane Billy
P.O. Box 851121
Yukon, OK 73085
***********@*****.***
1995 – 1997 Attended and graduated from Oklahoma State University.
1990– 1995 – Southern Star Foods – Plant Superintendent, McAlester, OK
o Poultry further processing, De-bone, Fresh Pack Tenders, Breast Meat, Leg Quarters, Drum And Thigh
products for ConAgra Foods
• Managed eight supervisors and three hundred employees.
• Supported all daily activities associated with further processing operation and implemented decisions made on daily
production.
• Oversee plant production and customer orders.
• Assured quality and quantity goals were achieved while maintaining cost.
1986– 1990 – Rymer Foods – Production Supervisor, Van Buren, AR
• Poultry further processing, De-bone, Portion Control, Marination, IQF products for Chick-Filet, Carl’s Jr., Western Sizzlin.
• Managed three lead persons and seventy-two employees.
• In charge of De-bone and Portion Control departments.
• Regulated employee evaluations, cost control, and inventory.
• Assured department was in regulatory compliance.
Education:
Oklahoma State University, Stillwater, OK 1995-1997
Bachelor of Science: Agriculture Science and Natural Resource
Eastern Oklahoma State College, Wilburton, OK 1990-1993
Associate Degree: Biology
Military: United States Army 1982-1986.
Currently in Oklahoma National Guard. Jan 07 to Present
Just return from Afghanistan and perform 3 day missions to 28 day missions.
All missions where completed in time and with much success.
I am Section Leader of a Mortar platoon
Duties include but not limited to.
Leads reconnaissance or advance party on missions,
Assists in vehicle placement when mounted, lays mortars for firing.
Controls the Firing Direction Center and issues FDC orders.
Determines and applies meteorological corrections for firing data.
Establish and maintains situation maps, supervised all missions.
Relevant Industry Training:
1 Advanced HACCP Course – February 2005
2 OSHA Safety Training - 2003
3 Basic HACCP Course – University of Arkansas 1998
4 Management and Leadership Skills - University of Arkansas 1988
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