Hardworking HVAC and Kitchen Team Player

Carl Otto *****@************.***

316-***-**** ext 4

*** *. *******, *******, **. 67202

Summary of Qualifications

I am a hardworking, dependable, and motivated individual who takes pride in doing every job to the best of my ability. I believe in being on time, prepared, and ready to work each day, while maintaining a positive and professional attitude. I am a team player who works well with others, follows directions, and is always willing to learn new skills and take on additional responsibilities. I am dependable, respectful, safety-conscious, and committed to completing my work accurately and efficiently. I am not afraid of hard work, getting my hands dirty, or taking on challenging tasks. I am looking for an opportunity with an employer where I can contribute my skills, continue learning, and become a dependable long-term member of the team.

Skill Profile

HVAC Maintenance

Preventative Maintenance

Inventory Control

Time Management

Commercial Food Preparation

Food Safety

Leadership

Hazardous Material Safety

Customer Service

Employment Experience

Staff Dining Aramark Winfield, KS 9/2023-9/2026

Prepared and cooked a variety of meals for staff dining services while following established recipes, portion standards, and food-quality requirements.

Operated commercial kitchen equipment, including ovens, grills, fryers, steamers, and food warmers, while maintaining proper cooking and holding temperatures.

Maintained clean, organized, and sanitary food-preparation and serving areas in accordance with Aramark food-safety and sanitation standards.

Monitored food levels, freshness, and quality while replenishing serving lines and assisting with timely meal service to ensure a positive dining experience.

HVAC Technician City of Wichita Wichita, KS 1/2023-9/2023

Serviced, repaired, and maintained gas furnaces, air conditioners, heat pumps, boilers, humidifiers, and related HVAC equipment.

Diagnosed equipment issues and performed preventive maintenance to improve system efficiency, reliability, and operating performance.

Installed, connected, and adjusted thermostats, humidistats, timers, filters, and other HVAC components according to operational requirements.

Maintained accurate records of repairs, equipment replacements, maintenance performed, and identified causes of system malfunctions.

Custodian State of Kansas Larned, KS 9/2021-9/2022

Cleaned and maintained offices, restrooms, public areas, and other assigned facilities while maintaining high standards of cleanliness and presentation.

Operated commercial cleaning equipment to sweep, mop, vacuum, scrub, wax, and polish floors and other surfaces.

Disinfected facilities using appropriate cleaning and germicidal solutions while following established safety procedures for handling hazardous materials.

Performed janitorial, groundskeeping, light maintenance, and supply-restocking duties to support safe, clean, and well-maintained facilities.

Prep Cook Aramark Larned, KS 10/2018-9/2021

Prepared ingredients and food items according to established recipes, portion requirements, cooking methods, and quality standards.

Operated ovens, broilers, grills, roasters, and other kitchen equipment while maintaining proper cooking and holding temperatures.

Maintained clean and sanitary food-preparation areas, equipment, work surfaces, and service areas in accordance with food-safety requirements.

Monitored food quality, freshness, and inventory while properly rotating stock and maintaining appropriate storage conditions.

Co-Manager Sonic Ottawa, KS 9/2011-2/2017

Supervised daily restaurant operations, ensuring compliance with company policies, procedures, food-quality standards, and customer-service expectations.

Coordinated deliveries, verified incoming products against invoices, monitored inventory levels, and helped determine purchasing needs based on usage and demand.

Assisted with food preparation and service during staffing shortages while maintaining proper portion sizes, presentation, quality, and food-safety standards.

Managed cash-handling procedures, including accurately processing customer transactions, counting funds, preparing deposits, and maintaining financial accountability.

Education

High School Diploma Barton Community College Larned, KS

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