Restaurant Professional with 6+ Years of Service Experience

Presentation:

I bring over six years of experience in the restaurant industry, working as a Server Assistant, Food Runner, and Barback. I spent four years at The Ashford Restaurant on Grove Street in Jersey City, where I strengthened my teamwork skills and learned to perform efficiently in a fast-paced environment. I also worked for one year at Luna Bar in Downtown Jersey City, and my most recent position was at Dear Maud Restaurant in Hoboken, New Jersey.

I am highly responsible with my schedule, punctual, and always open to listening, following instructions, and learning from managers and Cheff. I value professionalism, reliability, and continuous growth, and I am eager to contribute positively while continuing to develop my skills within your organization.

Formal education: Superior: Higher University Computer Technician I.U Nuevas Profesiones Venezuela – Caracas.

Skills and abilities

Customer service oriented

Tolerance to work under pressure

Alignment and commitment to the company's objectives.

Involve the appropriate people in decision making.

Easy interaction with different interpersonal styles.

Flexibility to accept and transmit changes.

Capacity for analysis and detail orientation

Polite and respectful, always trying to do my best at my job.

Employment history

1.- South House Restaurant. New Jersey July 2018 – December 2018 Position Busser:

Assisted servers with table maintenance and guest service.

Helped ensure guests had everything they needed for a positive dining experience.

Supported food delivery and cleared tables efficiently.

Maintained cleanliness and organization in the dining area.

Worked closely with servers and runners during busy periods.

2.- The Ashford Restaurant. New Jersey July 2019 – September 2023 Position Runner and Assistant Server:

Assisted in delivering food to tables accurately and in a timely manner during high-volume service. Ensured correct orders were delivered to guests following restaurant standards.

Supported servers by maintaining smooth communication between the kitchen and dining area. Helped maintain guest satisfaction by ensuring food arrived hot and on time.

Worked efficiently under pressure during busy shifts.

3.- Dear Maud Restaurant. New Jersey August 2024 – December 2025 Position Barback and Assistant Server:

Assisted with bar opening and closing duties.

Stocked ice, refilled liquor bottles, and maintained bar inventory.Restocked liquor refrigerators and ensured bar supplies were always available and kept the bar area clean, organized, and fully stocked throughout service.

Supported bartenders during peak hours to ensure fast and efficient service.

Maintained cleanliness and organization in the dining area worked closely with servers and runners during busy periods.

Provided support to servers by assisting with table service and guest needs. Monitored guest satisfaction and responded promptly to requests.

Assisted in food delivery and ensured accurate and timely service.

Assisted in delivering food to tables accurately and in a timely manner during high-volume service.

Ensured correct orders were delivered to guests following restaurant standard and supported servers by maintaining smooth communication between the kitchen and dining area.

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