Food Service Professional - Culinary Operations Expert
Resume:
Raquel Cobian
Falls Church, VA
************@*****.***
Summary
Experienced food service professional with a solid background in fine dining and catering operations. Demonstrates a proven ability to uphold high standards in food presentation, sanitation, and food safety. Fluent in English and Spanish, with a strong emphasis on effective communication and teamwork. Well-versed in kitchen operations, computer skills, equipment handling, inventory management (First In, First Out), and vendor relations. Flexible with scheduling and recognized for dependability and commitment to excellence in all aspects of foodservice.
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Skills
Sanitation standard including cleaning schedule
Oversight of staff management, including scheduling, performance evaluations, and leading facilitated ongoing training programs that improved team efficiency
Verbal and written communication (Spanish B2)
Teamwork collaboration and critical thinking
Cuisine and plate preparation, dietary accommodations
Kitchen equipment proficiency
Computer literacy
Inventory, ordering, and spoilage prevention: Reduced food waste by implementing a new tracking system
Education
Associate in Arts (A.A.) in Culinary Arts SERV Safe Food Handler Manager
San Diego Mesa Community College Certification Examination
San Diego, CA National Restaurant Association,
Issued April 5, 2021
(valid for 5 years)
Experience
Cook – Design Cuisine, Arlington, VA
April 2025 to January 2026
Production of High-end hot and cold culinary on-site kitchen events
Chef production execution on-site locations as needed
Kept communication of food inventory and rotating F.I.F.O (First In / First Out)
Adhered to company and local health standard for cleanness and safe temperature
Cook – Main Event Caterer, Arlington, VA
September 2023 to April 2025
Coordinated catering orders and ensured accurate event execution three days out
Preparing food to required temperature and keeping food in safe zone.
Carefully produced specialty dietary request as needs
Gluten-free -Dairy Free -Vegan Yogic Diet (No Garlic or Onion)
Keeping communication of food inventory and rotating F.I.F.O (First In / First Out)
Adhering to local health standard cleanness
Lead Cook – Hilton Mark Center, Alexandria, VA
July 2022 – September 2023
Opening Lead team member of the Market Place retail shop operation
Planned and managed food production to ensure on delivery with quality high standard.
Demonstrated flexible availability by working various shifts, based on business.
Resolved customer complaints quickly and efficiently always ensuring satisfaction.
Supervised and trained kitchen staff in proper food preparation and food safety procedures
Commissary Manager – ARAMARK, Fairfax County Detention Center
October 2021 – March 2022
Collaborated with vendors to negotiate favorable pricing
Developed weekly schedules for kitchen staff, balancing customer demand and budget constraints
Provided constructive feedback to motivate employees toward their goals
Kitchen Supervisor – ARAMARK, Alexandria Detention Center, Alexandria, VA
July 2020 – March 2021
Trained and supervised kitchen inmate staff
Enforced established safety and sanitation procedures and standards
Nutritional Service Assistant – Arlington Hospital, Arlington, VA
March 2021 – July 2022
Assisted with food preparation and portioned meals according to dietary guidelines
Adhered and collaborated communication with dietitians.
Followed strict health codes for proper sanitation procedures in the kitchen
Sales Executive – Moctec Enterprise, Manassas Park, VA
March 2019 – July 2020
Built and maintained strong relationships with key customers
Generated leads and followed up on customer inquiries; created email lists and performed outreach
Conducted cold calls in three states
Addressed customer questions and concerns regarding pricing and product usage
Account Executive – Keany Produce, Landover, MD
August 2015 – March 2020
Developed and implemented strategies to expand into new markets and grow the customer base
Provided responsive customer service for inquiries
Established trustworthy relationships through regular follow-up calls and emails, driving sales
Cold-called and followed up with prospective customers to promote satisfaction and continued business generated leads by networking and prospecting via social
Foodservice Sales Support Specialist and Account Executive – Metropolitan Meat Seafood & Poultry (Buckhead Mid-Atlantic), Landover, MD
July 2000 – July 2015
Delivered customer service and account management support to achieve client satisfaction
Maintained accurate records for customer accounts, orders, and invoices
Managed multiple projects concurrently while meeting tight deadlines
Tracked sales trends and collaborated with account managers to develop sales.
Responded promptly and professionally to customer complaint
Cook Garde Marge – Four Season Hotel Washington DC
July 1986-1990
1994-1996
Production of all cold food, banquet production and staff feeding.
Upheld food safety standard and staff training.
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