Resume of Shameema Begum
Flushing, NY-*****
Mobile: 929-***-****
E-mail: ********.*****.*@*****.***
Objectives:
To obtain a position which will allow me to effectively utilize my education, years of experience, knowledge and skills.
Skills:
Ability to work independently.
Excellent team management experience.
Proficiencies include Microsoft office (Word, Excel, Power point, Internet).
Proficient in English and Bengali.
Education:
Master of Science Agriculture (in Agronomy)
Passed: 1995
Bangladesh Agricultural University, Mymensingh, Bangladesh
(US equivalent: Master’s Degree in Agronomy from an accredited education institute in United States)
Number of credits: 38
Bachelor of Science in Agriculture (Hons.)
Passed: 1991
Bangladesh Agricultural Institute, Dhaka, Bangladesh (Affiliated Institute of Bangladesh Agricultural University, Mymensing, Bangladesh)
(US equivalent: Bachelor’s Degree in Agriculture from an accredited education institute in United States)
Number of credits: 141
Higher Secondary School Certificate
Passed: 1984
Government Azizul Haque College, Bogra, Bangladesh
Secondary and Higher Secondary School Certificate Board, Rajshahi, Bangladesh
(US equivalent: High School Diploma from an accredited education institute in United States)
Work Experience:
1. Agency: NYC DOHMH (Department of Health & Mental Hygiene), New York, NY 10013
Workplace: Division of Environmental Health. Bureau of Food Safety & Community Sanitation, Office of Compliance & Code Enforcement (OCCE), 10th Floor, 125 Worth Street, Manhattan, New York, NY 10013
Position: Public Health Sanitarian
Period: 03/25/2024 to 01/29/2025.
Duties:
-Conduct inspections to protect public health.
-Avoid imminent health hazards and enforce pertinent laws, rules and regulations.
-Investigate complaints regarding nuisances, unsafe and unsanitary conditions.
-Investigate the status of permits and licenses for workers, and establishments under jurisdiction of NYC health code.
-Investigate outbreaks of food poisoning and disease vectors.
-Instruct operators in establishments under permit or jurisdiction of the NYC Department of Heath and the public in principles of sanitary practices, vermin control and other areas of public health.
-Questions on knowledge of biological, chemical and physical factors affecting public health inspection, environmental health and related areas.
2. Company: OTG, 352 Park Avenue South – OTG Management, New York, NY 10010
Workplace: OTG, LaGuardia Airport, Terminal D.
Position: Barista
Period: 04/18/2019 to 03/20/2024.
Duties:
Greeting customers.
Made various food items and beverages as per customers satisfaction.
Observed and recorded food temperatures according to the sanitation guidelines.
Maintained the restaurant area, utensils and equipment’s clean and sanitized.
Keep all stuff well stocked.
Assist people find their way around the Airport.
3. Company: Dunkin Donuts, 1248 Lexington Ave, New York, NY-10028.
Workplace: Dunkin Donuts, 1104 Lexington Ave, New York, NY-10075.
Position: Crew member
Period: 10/04/2018 to 04/26/2019
Duties:
Greet customers.
Food prepared according to company brand sandwiches, various food items and beverages; and served customers.
Observed and recorded food temperatures according to the sanitation guidelines.
Maintained the restaurant area, utensils and equipment cleaned up and sanitized.
Keep all stuff well stocked.
4. Company: Popeyes, 550 Franklin Ave, Franklin Square, New York, NY-11010.
Workplace: Popeyes, 601 West, 172 Street, Saint Nicholous Ave, New York, NY-10033.
Position: Cashier
Period: 5/28/2016 to 3/12/2017
Duties:
Greet customers. Promoted services.
Managed cash and sales transactions in dining facilities.
Observed and recorded food temperatures according to the sanitation guidelines.
Maintained the restaurant area, utensils and equipment’s cleaned up and sanitized.
Keep all stuff well stocked.
License:
Qualifying Certificate in Food Protection
Security guard License