Galley Cook - Marella Cruise Line Experience

Prasad Yashwant Tulaskar

Email : ****************@*****.***

Mobile : 970**-*****

Address : Room no 505, Building no. 15, Krushnai CHS, MMRDA Colony, JVLR, Powai Mumbai 400072

Date of Birth : 14 March, 1994

Date of Place : Mumbai

Experience Summary:

Marella Explorer 1

Position - Cook

Duration - 17July 2023 to 1st March 2024

Working in main galley Breakfast Section

Working in Main Gallery Roast Section

Marella Discovery 2

Position - Cook

Duration - Sep 10, 2022 to May 16, 2023

Working in Hot crew Gallery

Working in Main Pantry

Working in Island Hot Buffet Galley

Marella Explorer 1

Position - Assistant Cook

Duration - Nov 9, 2021 to March 5, 2022

Position - Cook

Duration - March 16, 2022 to June 22, 2022

Working in Crew Galley

Working in Italian Pantry

Working in Market Place buffet Pantry

Marella Explorer 1

Assistant Cook

Duration - Feb 29, 2020 to Nov 20, 2020

Handling Breakfast Preparation

Handling Lunch Preparation

Marella Dream

Assistant Cook May 21, 2019 to Jan 02, 2020

Working in main Galley Veg preparation Section

Working in main Galley Potato Preparation

Following instruction from Sous chef & chef de Party

Following the duty chart made by the sous chef with required mis-en-place

Adhering to the grooming standards and house policies

Physically involved in the day to day operation

Sky Chef Ambassador flight kitchen International Airport, Andheri, Mumbai – India Outlet – Hot kitchen

Designation – Commie II

28 March 2017 to 4 May 2018

To adhere to all house rules, regulation and hotel policies.

Cook and managed the preparation, portioning, garnishing and storage of all food items.

To check regularly for cleanliness appearance and increase awareness of pride in their uniform.

Implement System and procedures that achieve higher cast efficiency and guest satisfaction.

Following HACCP rules & regulation

Maintained kitchen and storage facilities in sanitary condition Education & Skill:

S.S.C passed from Maharashtra Board in 2009.

H.S.C. passed from Maharashtra Board in 2012.

Anju man-J-Islam Institute of Hotel Management Catering Technology Mumbai – India Degree in Hotel Management – 2013-2016

Computer Proficiencies Include:

MS World

MS Excel

Additional Course:

Certificate of standards of training certificate and watch keeping (STCW)

Certificate of Proficiency in Security Training for Sea farers with Designated Securities Duties

(STSDSD) from 25th June 2018 to 26th June 2018

Certificate of Passenger Ship Familiarization (PSF) Training Done:

4-month 15 days Training in Courtyard Marriott, Mumbai

Food production

Food & Beverage Services

Housekeeping

Front Office

You’re faithfully

(Prasad Yashwant Tulaskar)

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