Hospitality Professional and Banquet Leader

Makira Koroma

385-***-****

Instawork

Hospitality Professional

From 10/2020-Current

• Independently complete job assignments with ease

• Adhere to kitchen safety regulations and knife use

• Greet and serve guests with professionalism and expertise

• Comply with dishwashing standards and sanitization

• Comfortably follow recipes and prep requirements

• Partook in fine dining events up to 900 guest count; tray carrying skills up to 10 Bay Laurel Catering

Banquet Captain

From 10/2024- 10/2025

• Directed team to successfully set up events to client standards

• Led staff professionally and issued breaks according to regulations

• Followed BEO and contracts ensuring all agreements are met

• Efficiently communicated discrepancies and contracts with managers and directors

• Safely transported staff and equipment to job sites

• Lead teams of up to 25 and events up to 300 guests UP Pho & Teriyaki

Server

From 09/2023-10/2024

• Greeted guests and catered to their needs

• Comfortably served customers and carried trays

• Regularly refilled beverages and carefully attended to the needs of guests

• Took orders and filled drink orders

Capital Accounting & Tax

Bookkeeper

From 04/2021-09/2023

• Greeted clients and answered phone calls

• Worked effectively with Quickbooks and Docusign

• Input A/P & A/R invoices and accurately organized expenses

• Balanced bank reconciliations and credit card transactions

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