Marco A. Sanchez
Los Angeles, California
*************@*****.***
Seeking a managerial position with a stable, professional, and growth-oriented company where I can utilize my skills and experience in the areas of culinary and hospitality.
Work Experience
Executive Chef/Regional Director, Crews
LAX Airport - 2023 to Present
Oversee the daily operations of 7 concepts at LAX airport with a combined average revenue of $35M.
Lead, trained, and developed a team of 3 terminal managers and175+ FOH and BOH associates
General Manager, California Pizza Kitchen
Long Beach, California - 2021 to 2023
Responsible for the daily operations of the entire restaurant with a revenue of $ 5.5M.
Developed the restaurant to be a world class training center
In charge of weekly inventories.
Train and developed managers
Assistant Executive Kitchen Manager – BJ’s Kitchen
Cerritos, California – 2019 to 2021
Responsible for all the daily operations of the kitchen
In charge of weekly inventories and schedules
Training and developing kitchen team members and managers
Hiring new kitchen staff
Kitchen Manager, Mendocino Farms
Santa Monica, California – 2018 to 2019
In charge of the daily operations of the kitchen
Responsible for weekly and monthly inventories
Uphold accurate reports of food and labor cost
Training and development of kitchen staff and managers
Executive Regional Kitchen Manager, California Pizza Kitchen
Long Beach, California – 2000 to 2018
Working in a world class training center
Responsible for training and developing both new and existing managers in 10 different restaurants
In charge of executing new test items for the company such as food, equipment, and new recipes
Maintaining accurate reports of food and labor costs
In charge of developing trainers for all kitchen stations
Hiring new hourly staff
General Manager, Koo Koo Roo Restaurant
Torrance, California – 1997 to 2000
Increased restaurant sales by 4.5% in a year
Reduced labor by 2.5% and food cost by 1.2%
Education
Fullerton College of Business
Fullerton, California