Valeria Miguel
New York, NY ***** 929-***-**** ********@*****.***
EDUCATION
South Brooklyn Community High School - Brooklyn, NY November 2019 - December 2020
High School for Medical Professions - Brooklyn, NY September 2015 -November 2019
EXPERIENCE
Laundromat November 2023- March 2024
Laundry Attendant
Collected dirty linens from soiled hamper rooms and transported to laundry room for proper cleaning.
Received and sorted all articles by kind, color and degree of soil.
Ensured to set proper drying and cooling times for different types of linen.
Administered cleaning agents to laundry according to product specifications
Inspected all laundry and linens and recorded damaged or stained items
Prepared and distributed towels, washcloths, gowns, and other linens to their proper cabinets or rooms
Maintained a clean and safe environment at all times
Popeye's Restaurants
crew member cashier August 2022 - September 2022
Selected food items from serving or storage areas and placed them in dishes, or serving trays, or in take-out bags
Counted money in cash drawer at the beginning and end of work shift.
Selected food items from serving or storage areas and placed them in dishes, or serving trays, or in takeout bags.
Courteously greeted customers and assisted with purchases
Operated cash register, received and dispensed correct change to customers.
Quickly and accurately processed meal orders while developing rapport with customers
Resolved customer needs using professionalism and sensitivity
McDonald’s BRONX NY
Crew Member July 2022 -July 2022
Maintained calm demeanor in high-stress, fast-paced environment.
Prep and handle food to ensure all safe zones for food are met according to company’s sanitation standards and guidelines.
Conducted accurate sales transactions in-store and on drive-thru shifts in an efficient and timely manner.
Took customer orders, answered questions about menu items, and suggested limited-time specials and meal deals.
Red Brick Restaurant
aitress/Food Prep/Cashier May 2017 - September 2018
Conducted final check of food items prior to serving customers to ensure quality maintenance.
Ensured the cleanliness of dining area and food items before serving
Assisted and trained others in carrying out their part of preparing/serving meals.
Maintained serving standards and followed all regulations while performing duties.
SKILLS
Attention to detail. Customer service
Time management Organization