Food Service Customer

**/**** - **/**** ********* Bakery Manager

HEB, Round Rock, TX

Secondary Baker Manager H-E-B Round Rock, TX

Managed daily operations, production,inventory and customer service. Resolved customer issues,supported orders, and boosted sales by 15-20%

Supervised and trained team members on proper procedures. 04/2021 - 04/2023 Manager

Whataburger, Round Rock, TX

Manager Whataburger Round Rock, TX

Managed and day-to-day operations within budget.

Trained drive-thru and front counter personnel upon hiring. Increase sales by 15% through strategic customer engagement and upselling techniques

Complied with all health and safety regulations.

10/2011 - 11/2020 Food Service Director

The Salvation Army, WACO, TX

Plan,coordinates, supervise the day-to-day operation of food services program.

In compliance with recipes and quality standards . In compliance with local, state and Federal Bureau of Prisons health and safety regulations.

Purchases food and commodities in appropriate quantites at economical prices. Serves as liaison to food service vendors.

11/2008 - 08/2011 Assisant Manager

Burger King, SPRINGFIELD, MO

Achieved budgeted sales, labor an ideal food cost. Schedules,training and performance evaluations

Weekly inventory and truck orders.

Trained assistant managers and shift supervisors.

Recruited, hired and selected team members.

DANGELA STEWART

599 university Blvd, apt 1216 Round Rock, TX 78665 Phone: 417-***-**** Email: *******@*****.*** Objective

Experinced leader seeking to contribute skills in operation, team develop and customer service to a growth-focused organization.

Ability Summary

Leadership in food service management and operations. Skilled in supervision,training staff development. Strong customer service,communication and problem solving. Proficient in inventory control,cost management and compliance. Experienced in marketing,presentations, and sales growth. Bachelor's in Resturant and Hospitality Adminsration Employment History

Education History

Culinary Arts(COA)

Associate's Degree

Ozark Technical Community College, Springfield, MO Hospitality And Restaurant Administration

Bachelor's Degree

MISSOURI STATE UNIVERSITY, Springfield, MO

Food Service

Vocational School Certificate

UNITED STATES ARMY QUATERMASTER SCHOOL, Ft. Lee

General High School Curriculum

High School Diploma

U.S. Army Quartermaster Center And School, VA

Advanced individual training training in Food Service High School Diploma

Homer High School, Homer, LA

03/2025 Food Handler Essentials Course

State Food Safety

None Specified

None Specified

Occupational Licenses, Certificates and Training

Honors & Activities

Organized and facilitated the " Hole-in-One" activity for Kid 's Day . Employee Appreciation Day supporting hospitality and team recognition. Additional Information

Detailed References

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