DSP Professional Seeking New Opportunities in Leadership and
Resume:
D'onte Asher
Experienced DSP looking for new opportunities while improving my skills in
Leadership,Time management, Communication, CPR/AED, healthcare London, KY 40741
*************@*****.***
Professional Summary
Patient, hard-working, adaptable, and reliable employee. I have experience in customer service during high volume/fast-paced operations, communication skills, and personal care for people with physical or intellectual disabilities (including assistance with basic personal hygiene and grooming, feeding, and ambulation, medical monitoring, and health care related tasks). I’m looking to find a good job and start a new chapter in my life.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Meat Cutter/Clerk
Save a lot-London, KY
April 2023 to December 2023
• Maintained a clean and sanitized work area, ensuring compliance with food safety regulations
• Operated and maintained meat processing equipment, performing regular cleaning and maintenance
• Demonstrated precision and accuracy in cutting and trimming meat to meet quality standards
• Collaborated with the butchery team to meet daily production targets and fulfill customer orders
• Provided product knowledge to customers, explaining different cuts of meat, cooking methods, and recipes
• Participated in regular meat quality inspections to ensure freshness and quality standards were met
• Assisted in receiving and inspecting meat deliveries, verifying product quality and quantity
• Worked in a fast-paced environment, handling high volumes of meat cutting tasks during peak hours
• Coordinated with the meat department manager to implement new product offerings and promotions
• Managed and rotated stock to prevent meat spoilage and ensure freshness
• Expertly prepared and portioned various cuts of meat, following established guidelines and customer preferences
Packer
Hearthside-London, KY
May 2022 to February 2023
• Operated machinery on the factory line to assemble products according to specifications
• Performed quality checks on finished products to ensure they meet company standards
• Maintained a clean and organized work area, following safety protocols at all times
• Assisted in troubleshooting equipment issues and performing minor repairs when necessary
• Cross-trained in multiple areas of the factory line to provide support as needed
• Supported training initiatives by assisting new hires in learning job tasks and safety procedures
• Ensured compliance with health and safety regulations at all times
• Demonstrated flexibility by adapting quickly to changes in production schedules or tasks assigned
• Packed finished products into appropriate containers or packaging materials according to specifications DSP (Direct Support Professional)
INDEPENDENT OPPORTUNITIES INC-London, KY
April 2019 to January 2021
As a healthcare worker at IO I did everything from cooking, cleaning, giving medication, personal assistance, emotional support, and basically anything that needed to be done varying from person to person. There was a lot of paperwork and technicalities with the job which was expected, but I actually had fun and genuinely loved my job. I didn’t necessarily have any significant accomplishments from the job, but it was really rewarding personally knowing I could help people who really needed it. Taco Bell Crew Member
Taco Bell-London, KY
December 2018 to April 2019
• Prepared and assembled food items according to Taco Bell's recipes and quality standards
• Maintained cleanliness of dining area, restrooms, and kitchen to ensure a safe and sanitary environment
• Assisted in inventory management by monitoring stock levels, rotating products, and notifying management of low supplies
• Followed all safety procedures and guidelines to prevent accidents or injuries in the workplace
• Collaborated with team members to efficiently handle high-volume periods while maintaining quality service
• Adhered to Taco Bell's policies on portion control, food safety, and sanitation practices at all times
• Trained new crew members on Taco Bell's standard operating procedures
• I learned how to work almost every position and it was sufficient at the time. I liked the environment, I just knew I needed better pay for everything I did because I had more responsibilities. Cook/Server
Sonic-London, KY
March 2018 to September 2018
• Provided exceptional customer service by greeting and assisting customers in a friendly and professional manner
• Efficiently operated cash register, accurately handling transactions and providing correct change to customers
• Maintained cleanliness of dining area, ensuring tables were promptly cleared and sanitized for the next customer
• Prepared food items according to established recipes and portion sizes, maintaining high quality standards
• Proactively addressed customer concerns or complaints, resolving issues promptly to ensure customer satisfaction
• Demonstrated strong communication skills by effectively conveying information about menu items to customers
Education
High school diploma
North Laurel High School-London, KY
August 2017 to May 2019
Skills
• Medication Administration
• Working with people with developmental disabilities
• Patient Care
• Serving Experience
• Meat cutting
• Developmental Disabilities Experience
• Meal Preparation
• Home health
• Dementia care
• Cleaning
• Personal Assistant Experience
• Caregiving
• Cooking
• Direct support
• Case Management
• Food handling
• Cashiering
• Healthcare
• Home care
• Autism Experience
• Senior care
Certifications and Licenses
DSP
April 2019 to April 2021
DSP training covers Developmental Disabilities, Communication, Wellness, Teaching Strategies, Training Strategies, Positive Behavioral Support, Daily Living, Individual Rights, Laws and Regulations, and Recreation and Leisure.
CPR/AED
April 2019 to April 2021
The AHA's First Aid/CPR/AED course trains participants to provide first aid, CPR, and use an automated external defibrillator in a safe, timely, and effective manner. ServSafe
March 2018 to March 2021
ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association.
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