Customer Service Dining Room

PROFILE

My professional experience has been directly related to customer service in restaurants and catering functions. I have worked as a supervisor of room setups and manager of team members. My professional work and my background includes working with groups of people, developing new ways of self-improvement, recruiting new members, handling financial records and meeting important deadlines. I have a strong interest in public relations- type activities and a thorough knowledge of the Las Vegas region and it’s resources. I believe I can be a valuable member of your team. I am very interested in learning about your plans and exploring future possibilities and hope to be able to further my knowledge of the restaurant business of a high growth company. EXPERIENCE

FINE DINING FOOD SERVER GORDON RAMSAY PUB & GRILL CAESARS PALACE LAS VEGAS, NV 11/2013-8/2023

Responsible for daily operation of full service dining room. Facilitated all dining room operations within the restaurant. Ensured a positive, productive work environment for my staff and my dining guests . Managed multiple tasks and utilized problem solving skills to increase sales and show profit for company. FINE DINING BRADLEY OGDEN CAESARS PALACE

LAS VEGAS, NV 12/2002-9/2013

Responsible for daily operation of full service dining room. Facilitated all dining room operations within the restaurant. Ensured a positive, productive work environment for my staff and my dining guests . Managed multiple tasks and utilized problem solving skills to increase sales and show profit for company. EDUCATION

University of Nevada, Las Vegas B.S. Graduate-Business Management 5/1988 Clark County Community College A.A.S Graduate - Business Management 6/1985 6233 Mandarin Court Las Vegas, NV 89108 PH -702-***-**** **********@*****.*** MICHAEL G WILSON

May 19, 2024

Dear

I am extremely interested in making the next step forward. This is an exciting opportunity for me. My professional experience has been directly related to customer service in restaurants and catering functions. I have worked as a supervisor of room setups and manager of team members. My professional work and my background includes working with groups of people, developing new ways of self-improvement, recruiting new members, handling financial records and meeting important deadlines. I have a strong interest in public relations- type activities and a though knowledge of the Las Vegas region and it’s resources. I believe I can be a valuable member of your team. I am very interested in learning about your plans and exploring future possibilities and hope to be able to further my knowledge of the restaurant business of a high growth company. Please review my resume. If you have any questions please contact me at: Thank you for your consideration Sincerely,

Michael Wilson

Cell 702-***-****

Contact this candidate