**************@*****.*** 075********
Rajan Kushwaha (kitchen porter)
Objective: -
To maintain a clean and organized kitchen environment, supporting the
kitchen team by ensuring efficient operations, cleanliness, and adherence to food safety standards while contributing to smooth service during meal
preparations.
Education: -
Certificate of Higher Education (2021- 2023)
Shree Nepal Rastriya Model Secondary School, Bara, Nepal.
GPA: - 2.88
Roehampton University: -
BSc (Hons) Accounting and Finance with the accreditation of ACCA.
Work Experience
Kitchen Porter, Kathmandu Nepal (Aug 2022- Sep 2024)
Dream Taj Restaurant: -
Assisting with food preparation and basic cooking tasks.
Cleaning kitchen equipment, utensils, and surfaces.
Maintaining a clean and organized kitchen area.
Handling waste disposal and recycling.
Ensuring stock is properly stored and organized.
Supporting kitchen staff during service times.
Following food safety and hygiene guidelines.
Kitchen Porter, Richmond Hill Hotel, U.K (Sep 2024 to till now)
Cleaning and sanitizing kitchen equipment, utensils, and surfaces.
Assisting chefs with food preparation and basic cooking tasks.
Maintain cleanliness and organization of kitchen storage areas.
Washing dishes and manage the dishwashing area.
Handling waste disposal and recycling properly.
Ensuring adherence to food safety and hygiene standards.
Other Certifications & Training:-
QuickBooks Online Certification — [Alison], [2024]
Microsoft Excel: Advanced Formulas & Functions — [Udemy], [2024]
Basic Accounting Principles (Course) — [Alison], [2024]
Finance and Accounting (International Business management Institute,
IBM),
Language: -
Nepali – Mother Tongue
Hindi- Advanced
English – Upper Intermediate
Skills : -
Accounting Software: QuickBooks, Microsoft Excel, Sage Accounting, Xero
Time Management & Organization
Communication & Teamwork
Microsoft Excell, word, power-point, outlook
Cleanliness
Sanitation procedure
Customer service.
Reference
Available upon request.