Sous Chef Food Safety

Ala Carte Banqueting

Special Dietary

Hygiene Maintenance

Stock Control

Indoor & Outdoor Events

Service Masters Services 2023-2024

Sous Chef

Ensure smooth of A La Carte

Pastry

Banqueting

Food outlets & Hotel (Food is according to Company standard.

Sun International Meropa Casino 2015 - 2019

Sous & Executive Chef

Stock Procurement

receiving Food Quality

Control Food Safety & Hygiene

Maintenance of Health & Safety Procurement

Flexible in all areas according to business needs

Tsego Sun (Garden & Gold Reef) 2018- 2019

Kitchen Supervisor & Chef De Parte

Work Experience

About Me

References

+27 (0-15-290-****

Bruce Werntick

Phone:

F & S Manager

Sun International

John Radzilani

CEO

Phone:

Service Masters Services

Sous Chef

Well experienced with 25+ years of being and executive, manage and director in my field. Over 900+ completed projects and directed smoothly. Detail- orientated personnel, delivers and analytical skills. I'm looking for new challenges that will make use of my expertise.

NDABEZINHLE

NKAMBULE

+27 (0-78-678-****

Polokwane, Limpopo

***************@*****.***

Employee Relations

Global Business Solutions

2016

Food Safety

Supreme Food Safety Solutions

2015

Education

Contact

Centre for Culinary Excellence

Breakfast Workshop. 2015

Woolworths Food Group

Interactive Food. 2000

Horizon

Kitchen Hygiene & Food Preparation

1998

Khanya College

Sociology & Economics

1995

Dr. B.W. Vilakazi

Matriculants Certificate (NSC)

1990 - 1994

+27 (0-65-800-****

Catia Viegas

Tsego Sun

General Manager

+27 (0-65-800-****

References

Phone:

Email: *****.******@********.*** Email: *****.*******@***********.***

Contact this candidate