Cruise Ship Demi Chef

JOHANN I. NAVARRO

#*** ******* ******* * ******** St. Brgy. San Jose Sitio IV, Mandaluyong City

Mobile: +639-*********

Email: ***********@*****.***

Passport no: P5323616B

SRB no: A0089277

CAREER PROFILE

Any challenging and responsible position that will utilize my educational and work background to expand my knowledge and offer opportunities for personal and professional growth.

SKILL Baking Knowledge, Cooking, Recipe Creation, Pastry Making, Mixing Techniques, Temperature Control and Food Hygiene, Making Different kind of sushi, makimono and sashimi.

EMPLOYMENT BACKGROUND

Position: Demi Chef de Partie Pastry

Company: Magsaysay Maritime Corporation

Place: G. E. Antonio Building, Kalaw Ave, Ermita, Manila

Date: January 04, 2013 – February 10, 2019 (5 Successively Contract)

Duties and responsibility

Assist in preparing and baking pastries, cakes, and desserts according to recipes.

Decorate pastries and desserts with precision and creativity.

Maintain cleanliness and organization of pastry kitchen and equipment.

Monitor inventory levels and assist in ordering pastry supplies.

Ensure compliance with food safety and hygiene standards.

Position: BAKER

Company: Career Philippines Ship Management Inc.

Place: 2nd Floor, 1526 P. Santos Street Makati City

Date: October 20, 2019 – December 07, 2023 (4 Successively Contract)

Duties and responsibility

Responsible for preparing and baking a variety of delicious baked goods for passengers and crew members. ensuring a high-quality dining experience and maintaining customer satisfaction throughout the voyage.

Measuring and combining ingredients and using mixer, blender, heat sources, and other equipment to make baked goods, such as bread, cookies, cakes, etc.

Organized and keep the assigned area tidy, cleaned, sanitized all equipment properly in order to respect HACCP standard and company procedures.

Position: 2nd Cook

Company: Magsaysay Maritime Corporation

Place: G. E. Antonio Building, Kalaw Ave, Ermita, Manila

Date: January 04, 2013 – February 10, 2019 (5 Successively Contract)

Duties and responsibility

Responsible for preparing all ingredients, cooking in accordance with planned menus, assuring meals are fresh and hot at serving time.

Assist in all aspect and keep the galley organized and running efficiently.

They ensure proper food handling, sanitation and storage procedures.

TRAINING ATTENDED

NATIONAL CARTIFICATE III Technical Education and Skill Development Authority (TESDA)

(Baking / Cooking) Cert, no. 221***********

Issued: April 12, 2022

Valid until: April 11, 2027

VESSEL SANITATION Magsaysay Center for Hospitality & Culinary Arts (MICHA)

(USPH – HACCP). December 10, 2012

CULINARY ARTS Magsaysay Center for Hospitality & Culinary Arts (MICHA)

October 12, 2012 – November 26, 2012

EDUCATIONAL BACKGROUND

VOCATIONAL. Manpower Youth Development Training Center

Hotel and Restaurant Services

2002

HIGH SCHOOL Bued National High School

Bued, Calaciao Pangasinan

1998

PERONAL DATA

Civil Status: Single

Birthday: December 11, 1976

Height: 5’7 ft.

Weight: 72 kg.

Age: 46 yrs. old

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