Nutritionist
Resume:
AKINWUNMI SALAMOT OLUWASHAYO
Block 26, unity avenue, AIT road,
Kola, Lagos State.
www.linkedin.com/in/akinwunmi-salamot-6aa3a335b
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PROFILE
I am dedicated to helping other people as a detail-oriented Nutritionist and Dietitian, possessing multifaceted skills from practical and clinical nutrition, food production as well as community health. My skills include dietary assessment, nutritional counseling, as well as meal planning for different health conditions and population groups. I completed my SIWES at Neuropsychiatric Hospital Aro, Ogun State, assisting with nutritional care in mental health settings. I was given practical as well as leadership experience at Olaide BQ ventures, Wemco, Ikeja, Lagos State where I worked as an Assistant Production Manager and Supervisor during industrial training and was responsible for food safety, quality control, and efficient workflow. During my NYSC, I worked as a Dietitian at Dangote Cement Clinic where I offered individualized nutrition care and wellness education. Focused on the use of nutrition in improving health outcomes, I am also committed to professional learning and advancement.
EXPERIENCE
Aug 2024 – June 2025 NYSC, Dangote Cement Clinic.
Nutritional Assessment & Diagnosis
Perform comprehensive evaluations of clients' diets, health conditions, and relevant medical history.
Nutrition-related health problems should be formulated after evaluating laboratory data and other health indicators.
Personalized Meal Planning
Establish individual plans with strategies for diabetes, diabetes, hypertension, and obesity informed by relevant peer-reviewed literature.
Provide adequate energy and nutrients while balancing too much or too little of specific nutrient.
Nutrition Counseling & Education
Conduct counseling for individuals or small groups aimed at promoting patient's healthy eating practices, food selections, and nutrition literacy.
Foster positive change in eating habits and health outcomes. Monitoring & Evaluation
Tracking of active health records and adjusting metrics entails reevaluating aid/nutritional solutions.
Provide care to patients while documenting all actions taken and changes made to the patient’s condition.
Research & Continuous Learning
Utilize the range of scientific literature of recent decades that has tested current nutritional standards.
Participate in professional and career advancement training aids and workshops.
Jan 2021 – Dec 2021 Industrial Training, Olaide BQ Ventures Prepare the bread premix
Measuring the quantity of ingredients for every premix Food Service Supervision
Maintain cleanliness and safety in food preparation areas and proper food sanitation.
Direct and control the activities of staff responsible for mixing, baking, etc. Sep 2019 – Dec 2019 SIWES, Neuropsychiatric Hospital Aro, Ogun State. Ward round
Assessing the nutritional status of a patient
Planning personalized menu for patient
Health talk
Nutritional education for pregnant women, nursing mother, hypertensive and diabetic patient and underlying diseases (Cancer, HIV/AID, arthritis). ACADEMIC QUALIFICATION
2022 - 2024 Higher National Diploma – Nutrition and Dietetics, Federal Polytechnic Ilaro. 2018 - 2020 Ordinary National Diploma – Nutrition and Dietetics, Federal Polytechnic Ilaro. 2011 - 2017 SSCE – Sango Otta high school, Sango, Otta, Ogun state. 2004 - 2011 FSLC – IMA international primary and secondary school. CERTIFICATION AND PROFESSIONAL DEVELOPMENT
2025 Food safety and food hygiene practices
2025 Understanding obesity
2020 Managing Asthma, Allergies, Diabetes, and seizure in school SKILLS
Strong knowledge of nutritional science and
dietetics
Teamwork and collaboration with
multidisciplinary teams
Excellent communication and counseling skills Record-keeping and report writing
Ability to develop individualized care plans Cultural sensitivity and empathy HOBBIES
Travelling
Reading
Football
REFERENCE
Available upon request.
Contact this candidate